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Subjects (1-6 of 6)
Food Habits Economic Aspects United States
1
Print Material
 

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Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.12 M228a 2012    ---  Available
2
E-Books/E-Docs
 

Are healthy foods really more expensive? it depends on how you measure the price


Carlson, Andrea.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012] 2012

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73/2:96    ---  Available
3
E-Books/E-Docs
 

The role of economics in eating choices and weight outcomes


Mancino, Lisa.
[Washington, D.C.] : Economic Research Serivce, U.S. Dept. of Agriculture, 2004. 2004

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 Axe Federal Documents Online  A 1.75:791    ---  Available
4
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The role of time in fast-food purchasing behavior in the United States


Hamrick, Karen S., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014] 2014

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 Axe Federal Documents Online  A 93.73:178    ---  Available
5
Print Material
 

Salt, sugar, fat : how the food giants hooked us


Moss, Michael, 1955-
New York : Random House, c2013. 2013

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 Parsons Non-Fiction  613.2 M913    ---  Available
6
E-Books/E-Docs
 

U.S. households' demand for convenience foods


Okrent, Abigail Mary, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73:211    ---  Available
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