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Food Habits Economic Aspects United States Statistics
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The estimated amount, value, and calories of postharvest food losses at the retail and consumer leve


Buzby, Jean C., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014] 2014

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 Axe Federal Documents Online  A 93.73/2:121    ---  Available
2
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Nutrition and health characteristics of low-income populations.


Fraz„o, Elizabeth, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005. 2005

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 Axe Federal Documents Online  A 1.75:796-4    ---  Available
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