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Subjects (1-2 of 2)
Food Habits Europe History To 1500
1
Print Material
 

The art of cookery in the Middle Ages


Scully, Terence, 1935-
Woodbridge, Suffolk, [United Kingdom] ; Rochester, N.Y. : Boydell Press, c1995. 1995

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.594 Scu47a    ---  Available
2
E-Books/E-Docs
 

Medieval flavors : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York, New York : Columbia University Press, 2015. 2015

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
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