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Subjects (1-3 of 3)
Food Habits Europe History To 1500
1
Print Material
 

The art of cookery in the Middle Ages


Scully, Terence, 1935-
Woodbridge, Suffolk, [United Kingdom] ; Rochester, N.Y. : Boydell Press, c1995. 1995

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.594 Scu47a    ---  Available
2
Electronic Book
 

Medieval flavors : food, cooking, and the table


Montanari, Massimo, 1949- author.
New York, New York : Columbia University Press, 2015. 2015

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Food Habits Evaluation
3
Print Material
 

Cognitive processes in long-term dietary recall


Smith, Albert F.
Hyattsville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics ; [Washington, D.C.? : Supt. of Docs., U.S. G.P.O., distributor, 1991] 1991

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Location Call No. OPAC Message Status
 Axe Archives Fed Docs  HE 20.6209:6/4    ---  Available
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