Welcome to the Kids' Library!

The bedroom secrets of the master chefs : a novel

Welsh, Irvine.
New York : W.W. Norton & Co., 2007. 2007

I will never not ever eat a tomato

Child, Lauren.
Cambridge, Mass. : Candlewick Press, 2000. 2000

Pinkalicious and the pink drink

Kann, Victoria.
New York : Harperfestival, 2010. 2010

The sugar queen

Allen, Sarah Addison.
New York, N.Y. : Bantam Books, 2009, c2008. 2009

Tales for very picky eaters

Schneider, Josh, 1980-
New York : Clarion Books, 2011. 2011

Worms for lunch?

Gore, Leonid.
New York : Scholastic Press, 2011. 2011

Food and gender in Fiji ethnoarchaeological explorations

Jones, Sharyn, 1974-
Lanham, MD : Lexington Books, c2009. 2009

Building a meal from molecular gastronomy to culinary constructivism

This, Herve.
New York : Columbia University Press, 2009. 2009

French women don't get fat

Guiliano, Mireille, 1946-
New York, N.Y. : Random House Large Print, c2005. 2005

French women for all season a year of secrets, recipes, & pleasure

Guiliano, Mireille, 1946-
Waterville, Me. : Thorndike Press, 2006. 2006

La vie a table a la fin du XIXe siecle

Chatillon-Plessis, Retrouvez, author.
[Place of publication not identified] : Ligaran, 2015. 2015

Food culture in Germany

Heinzelmann, Ursula.
Westport, Conn. : Greenwood Press, 2008. 2008

The kitchen, food, and cooking in reformation Germany

Bach, Volker, 1973- author.
Lanham, Maryland : Rowman & Littlefield, 2016. 2016

Fusion foodways of Africa's Gold Coast in the Atlantic era

La Fleur, J. D. (James Daniel), 1969-
Leiden ; Boston : Brill, 2012. 2012

Fruits and vegetables enhanced federal efforts to increase consumption could yield health benefits f

United States. General Accounting Office.
[Washington, D.C.] : U.S. General Accounting Office, [2002] 2002

Consumption, food, and taste culinary antinomies and commodity culture

Warde, Alan.
London ; Thousand Oaks, Calif. : Sage Publications, 1997. 1997