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Subjects (1-7 of 7)
Food Habits France
1
Building a meal from molecular gastronomy to culinary constructivism
This, Herve.
New York : Columbia University Press, 2009. 2009
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
2
French women don't get fat :
Guiliano, Mireille, 1946-
New York : Knopf, 2005. 2004
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Location
Call No.
OPAC Message
Status
Eureka Non-Fiction
613.25 Gui
---
Available
FSCC Non-Fiction
613.25 G9452f 2005
---
Available
3
French women don't get fat
Guiliano, Mireille, 1946-
New York, N.Y. : Random House Large Print, c2005. 2005
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Pittsburg 2nd Fl Large Print Non-Fiction
OUTREACH LP 613.2 Gui
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4
French women for all season a year of secrets, recipes, & pleasure
Guiliano, Mireille, 1946-
Waterville, Me. : Thorndike Press, 2006. 2006
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Pittsburg 2nd Fl Large Print Non-Fiction
OUTREACH LP 613.2 Gui
---
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Food Habits France History 19th Century
5
La vie a table a la fin du XIXe siecle
Chatillon-Plessis, Retrouvez, author.
[Place of publication not identified] : Ligaran, 2015. 2015
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Axe ProQuest E-Book
Electronic Book
---
Available
Food Habits Germany
6
Food culture in Germany
Heinzelmann, Ursula.
Westport, Conn. : Greenwood Press, 2008. 2008
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Axe ProQuest E-Book
Electronic Book
---
Available
Food Habits Germany History 16th Century
7
The kitchen, food, and cooking in reformation Germany
Bach, Volker, 1973- author.
Lanham, Maryland : Rowman & Littlefield, 2016. 2016
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