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Title Re-orienting cuisine : East Asian foodways in the twenty-first century / edited by Kwang Ok Kim.

Publication Info. New York, [New York] ; Oxford, [England] : berghahn, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (306 pages) : illustrations (some color).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Food, Nutrition, and Culture ; Volume 3
Food, nutrition, and culture ; Volume 3.
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Food habits -- East Asia.
Diet -- East Asia.
Genre/Form Electronic books.
Added Author Kim, Kwang-k, editor.
Other Form: Print version: Re-orienting cuisine : East Asian foodways in the twenty-first century. New York, [New York] ; Oxford, [England] : berghahn, c2015 viii, 296 pages Food, nutrition, and culture ; Volume 3. 9781782385622 2014033554
ISBN 9781782385622
9781782385639 (e-book)

 
    
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