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Author Bach, Volker, 1973- author.

Title The kitchen, food, and cooking in reformation Germany / Volker Bach.

Publication Info. Lanham, Maryland : Rowman & Littlefield, 2016.
2016

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (219 pages).
text rdacontent
computer rdamedia
online resource rdacarrier
Series Historic Kitchens
Bibliography Includes bibliographical references and indexes.
Note Description based on print version record.
Subject Food habits -- Germany -- History -- 16th century.
Food preferences -- Germany -- History -- 16th century.
Cooking, German.
Genre/Form Electronic books.
Other Form: Print version: Bach, Volker, 1973- Kitchen, food, and cooking in reformation Germany. Lanham, Maryland : Rowman & Littlefield, c2016 v, 212 pages Historic Kitchens 9781442251274 2016023547
ISBN 9781442251274
9781442251281 (e-book)

 
    
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