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Title
Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.
Publication Info.
Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016.
2004
Connect to
Available to Pittsburg State University patrons only.
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Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (261 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Sheffield Studies in Aegean Archaeology
Sheffield studies in Aegean archaeology.
Bibliography
Includes bibliographical references at the end of each chapters.
Note
Description based on print version record.
Subject
Food habits -- Greece -- History.
Dinners and dining -- Greece -- History.
Prehistoric peoples -- Food -- Greece.
Genre/Form
Electronic books.
Added Author
Halstead, Paul, editor.
Barrett, John C., editor.
Other Form:
Print version: Food, cuisine and society in prehistoric Greece. Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016, c2004 x, 205 pages Sheffield studies in Aegean archaeology. 9781842171677 2005298771
ISBN
9781842171677
9781785705090 (electronic bk.)
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