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Subjects (1-6 of 6)
Food Habits Economic Aspects United States
1
The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table
McMillan, Tracie.
New York : Scribner, 2012. 2012
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Location
Call No.
OPAC Message
Status
Axe 3rd Floor Stacks
394.12 M228a 2012
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Available
2
Are healthy foods really more expensive? it depends on how you measure the price
Carlson, Andrea.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2012] 2012
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Axe Federal Documents Online
A 93.73/2:96
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Available
3
The role of economics in eating choices and weight outcomes
Mancino, Lisa.
[Washington, D.C.] : Economic Research Serivce, U.S. Dept. of Agriculture, 2004. 2004
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Axe Federal Documents Online
A 1.75:791
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Available
4
The role of time in fast-food purchasing behavior in the United States
Hamrick, Karen S., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014] 2014
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Axe Federal Documents Online
A 93.73:178
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Available
5
U.S. households' demand for convenience foods
Okrent, Abigail Mary, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016
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Axe Federal Documents Online
A 93.73:211
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Available
Food Habits Economic Aspects United States Statistics
6
The estimated amount, value, and calories of postharvest food losses at the retail and consumer leve
Buzby, Jean C., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014] 2014
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Axe Federal Documents Online
A 93.73/2:121
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