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Subjects (1-2 of 2)
Food Habits Economic Aspects United States Statistics
1
The estimated amount, value, and calories of postharvest food losses at the retail and consumer leve
Buzby, Jean C., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014] 2014
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Axe Federal Documents Online
A 93.73/2:121
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2
Nutrition and health characteristics of low-income populations.
Frazão, Elizabeth, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2005. 2005
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Axe Federal Documents Online
A 1.75:796-4
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