Description |
xvii, 196 p. : ill. |
Series |
Arts and traditions of the table |
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Arts and traditions of the table.
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Bibliography |
Includes bibliographical references (p. 179-184) and index. |
Contents |
Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31. |
Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
Subject |
Gastronomy.
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Food habits -- Europe.
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Cooking, European.
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Food -- History.
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Genre/Form |
Electronic books.
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Added Author |
Sonnenfeld, Albert.
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ProQuest (Firm)
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ISBN |
0231121504 (cloth : alk. paper) |
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9780231121507 |
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9780231518451 (electronic bk.) |
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