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Author Montanari, Massimo, 1949- author.

Title Medieval flavors : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.

Publication Info. New York, New York : Columbia University Press, 2015.
2015

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (279 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Arts and Traditions of the Table : Perspectives on Culinary History
Arts and traditions of the table.
Bibliography Includes bibliographical references and index.
Note Description based on print version record.
Subject Food -- Europe -- History -- To 1500.
Food habits -- Europe -- History -- To 1500.
Cooking, Medieval.
Genre/Form Electronic books.
Added Author Brombert, Beth Archer, translator.
Other Form: Print version: Montanari, Massimo, 1949- Medieval flavors : food, cooking, and the table. New York, New York : Columbia University Press, c2015 267 pages Arts and traditions of the table. 9780231167864 2014023679
ISBN 9780231167864
9780231539081 (electronic bk.)

 
    
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