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Author Rebora, Giovanni.

Uniform Title Civilta della forchetta. English
Title Culture of the fork [electronic resource] : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.

Imprint New York : Columbia University Press, c2001.

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description xvii, 196 p. : ill.
Series Arts and traditions of the table
Arts and traditions of the table.
Bibliography Includes bibliographical references (p. 179-184) and index.
Contents Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Gastronomy.
Food habits -- Europe.
Cooking, European.
Food -- History.
Genre/Form Electronic books.
Added Author Sonnenfeld, Albert.
ProQuest (Firm)
ISBN 0231121504 (cloth : alk. paper)
9780231121507
9780231518451 (electronic bk.)

 
    
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