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Subjects (1-6 of 6)
Food Fat Content
1
Analysis of fat intake based on the U.S. Department of Agriculture's 1994-96, 1998 Continuing Survey
Washington, D.C. : National Center for Environmental Assessment, Office of Research and Development, U.S. Environmental Protection Agency, [2007] 2007
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Axe Federal Documents Online
EP 11.2:600/R-05/021F
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2
Chemical, biological, and functional aspects of food lipids
Boca Raton, FL : CRC Press, c2011. 2011
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Axe ProQuest E-Book
Electronic Book
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3
The everything no trans fat cookbook
Larsen, Linda, 1958-
Avon, Mass. : Adams Media, c2007. 2007
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Pittsburg 2nd Fl Non-Fiction
641.5638 Lar
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4
Fats in food technology
Cambridge, England : John Wiley & Sons, Inc., 2014. 2014
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Axe ProQuest E-Book
Electronic Book
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5
Meeting total fat requirements for school lunches influence of school policies and characteristics
Newman, Constance.
[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2009] 2009
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Axe Federal Documents Online
A 93.73:87
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6
The politics of fat : food and nutrition policy in America
Sims, Laura S., 1943-
Armonk, N.Y. : M. E. Sharpe, c1998. 1998
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Axe 3rd Floor Stacks
363.8560973 Si58p
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