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Author
Ishige, Naomichi, 1937- author.
Title
The history and culture of Japanese food / Naomichi Ishige.
Publication Info.
Oxfordshire, England ; New York : Routledge, 2014.
2001
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (284 pages) : illustrations, maps
text rdacontent
computer rdamedia
online resource rdacarrier
Note
"First issued in paperback 2011"--T. p. verso.
Bibliography
Includes bibliographical references.
Note
Description based on print version record.
Subject
Food habits -- Japan -- History.
Dinners and dining -- Japan -- History.
Japan -- Social life and customs.
Genre/Form
Electronic books.
Other Form:
Print version: Ishige, Naomichi, 1937- History and culture of Japanese food. Oxfordshire, England ; New York : Routledge, 2014, c2001 x, 273 pages 9780710306579 2002277605
ISBN
9780710306579
9780415515399
9780203357903 (electronic bk.)
Available items only
