| Description |
xxviii, 198 p. : ill., map. |
| Series |
Food culture around the world, 1545-2638 |
|
Food culture around the world.
|
| Bibliography |
Includes bibliographical references (p. [183]-186) and index. |
| Contents |
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. |
| Reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Subject |
Cooking, German.
|
|
Food habits -- Germany.
|
| Genre/Form |
Electronic books.
|
| Added Author |
ProQuest (Firm)
|
| ISBN |
9780313344947 (alk. paper) |
|
0313344949 (alk. paper) |
|
