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Subjects (1-19 of 19)

Food Habits History

1

E-Book/E-Doc

Ancestral appetites food in prehistory

Gremillion, Kristen J., 1958-
Cambridge ; New York : Cambridge University Press, 2011. 2011

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

2

Print Material

The archaeology and politics of food and feasting in early states and empires

New York : Kluwer Academic/Plenum, c2003. 2003

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Copies

Location	Call No.	OPAC Message	Status
Axe 3rd Floor Stacks	394.1 Ar22 2003	---	Available

3

E-Book/E-Doc

Catching fire how cooking made us human

Wrangham, Richard W., 1948-
New York : Basic Books, c2009. 2009

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Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

4

Print Material

Catching fire : how cooking made us human

Wrangham, Richard W., 1948-
New York : Basic Books, Š2009. 2009

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Copies

Location	Call No.	OPAC Message	Status
Axe 3rd Floor Stacks	394.12 W922c 2009	---	Available
Axe 3rd Floor Stacks	394.12 W922c 2009 c.2	---	Available

5

E-Book/E-Doc

A companion to food in the ancient world

Chichester, West Sussex, England : Wiley Blackwell, 2015. 2015

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

6

E-Book/E-Doc

Cuisine and empire : cooking in world history

Laudan, Rachel, 1944-
Berkeley, California : University of California Press, [2013] 2013

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

7

E-Book/E-Doc

Eating to excess the meaning of gluttony and the fat body in the ancient world

Hill, Susan E.
Santa Barbara, Calif. : Praeger, 2011. 2011

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

8

E-Book/E-Doc

Evolving human nutrition implications for public health

Ulijaszek, Stanley J.
New York : Cambridge University Press, 2012. 2012

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Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

9

Print Material

Food

Schraff, Anne.
Buena Park, CA : Artesian Press, c2006. 2006

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Copies

Location	Call No.	OPAC Message	Status
PCMS Jumpstart Non-Fiction	641.3 SCHRAFF	---	Available
PCMS Jumpstart Non-Fiction	641.3 SCHRAFF c.2	---	Available

10

E-Book/E-Doc

Food : a culinary history from Antiquity to the present

Flandrin, Jean-Louis, 1931-2001 author.
New York : Columbia University Press, 2013. 2013

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

11

Print Material

Food and clothing

Gilpin, Daniel.
New York : Facts on File, c2004. 2004

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Copies

Location	Call No.	OPAC Message	Status
FSCC Oversize Stacks	OS 394.1 G427f 2004	---	Available

12

E-Book/E-Doc

Food and faith in Christian culture

New York : Columbia University Press, c2011. 2011

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

13

E-Book/E-Doc

Food and human evolution how ancestral diets shaped our minds and bodies

Hudson, Berman, author.
New York, NY : Algora Publishing, [2021] 2021

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Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

14

E-Book/E-Doc

Food history almanac : over 1,300 years of world culinary history, culture, and social influence

Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014] 2014

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

15

Print Material

Food in the air and space : the surprising history of food and drink in the skies

Foss, Richard (Food historian), author.
Lanham : Rowman & Littlefield, [2015] 2015

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Copies

Location	Call No.	OPAC Message	Status
Axe 3rd Floor Stacks	394.1209 F79f 2015	---	Available

16

E-Book/E-Doc

Food in time and place : the American Historical Association companion to food history

Oakland, California : University of California Press, 2014. 2014

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

17

E-Book/E-Doc

Cheese, pears, peasants history and a proverb

Montanari, Massimo, 1949-
New York : Columbia University Press, c2010. 2010

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

18

E-Book/E-Doc

Holy feast and holy fast the religious significance of food to medieval women

Bynum, Caroline Walker.
Berkeley : University of California Press, c1987. 1987

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Copies

Location	Call No.	OPAC Message	Status
Axe ACLS Humanities E-Book	Electronic Book	---	Available

19

E-Book/E-Doc

How food made history

Higman, B. W., 1943-
Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012. 2012

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

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