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Americans’ eating patterns and time spent on food : the 2014 Eating & Health Module data

Hamrick, Karen S., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016

Food environment atlas

Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service 2010

Food-related time use : changes and demographic differences

Anekwe, Tobenna D., author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019. 2019

Healthy eating index-2005 total and component scores for adults aged 20 and over National Health and

Ervin, R. Bethene.
Hyattsville, MD : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, [2011] 2011

Trends in nutrient intakes and chronic health conditions among Mexican-American adults a 25-year pro

Fryar, Cheryl D.
Hyattsville, Md. : U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics ; Darby, PA : Diane Pub. Co. [distributor], [2012] 2012

U.S. food commodity availability by food source, 1994-2008

Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2016. 2016