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Subjects (1-29 of 29)
Food Handling Safety Measures
1
ElectronicResource GovDoc
 

Basics for handling food safely



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011

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 Axe Federal Documents Online  A 110.2:B 29/2011    ---  Available
2
ElectronicResource GovDoc
 

Clean, separate, cook & chill



[Washington, D.C.? : U.S. Department of Agriculture, Food Safety and Inspection Service, 2007] 2007

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 Axe Federal Documents Online  A 110.27:C 58    ---  Available
3
ElectronicResource GovDoc
 

Emergency response flooding



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [20--?] 20--

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 Axe Federal Documents Online  A 110.27:F 65    ---  Available
4
Electronic Book
 

Everything counts when it comes to protecting your family.



[Washington, DC] : United States Deprtment of Agriculture, Food Safety and Inspection Service, [2006] 2006

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 Axe Federal Documents Online  A 110.2:T 56/ENGL.    ---  Available
5
ElectronicResource GovDoc
 

Food safety during power outages



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007] 2007

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 Axe Federal Documents Online  A 110.27:P 87/SHORT    ---  Available
6
ElectronicResource GovDoc
 

Food safety during power outages



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2007] 2007

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 Axe Federal Documents Online  A 110.27:P 87/LONG    ---  Available
7
Print Material
 

Food safety in food service : exploring public policy options : final report



[Manhattan] : Cooperative Extension Service, Kansas State University, [1994] 1994

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 Axe Archives Kansas Documents  KD E 46.4:730    ---  Available
8
Print Material
 

Food safety in food service : exploring public policy options : Food Safety and Quality Initiative P


Penner, Karen Pesaresi.
[Manhattan] : Cooperative Extension Service, Kansas State University, [1992] 1992

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 Axe Archives Kansas Documents  KD E 46.19:1055    ---  Available
9
Electronic Book
 

HACCP : a food industry briefing


Mortimore, Sara, author.
Chichester, England : Wiley Blackwell, 2015. 2015

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
10
Electronic Book
 

HACCP


Mortimore, Sara.
Oxford ; Malden, MA : Blackwell Science, 2001. 2001

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 Axe ProQuest E-Book  Electronic Book    ---  Available
11
ElectronicResource GovDoc
 

Handling food safely on the road



[Washington, D.C.] : United States Department of Agriculture, Food Safely and Inspection Service, 2010. 2010

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 Axe Federal Documents Online  A 110.29:R 53    ---  Available
12
Electronic Book
 

Hotline answers "panic button" food safety questions.



[Washington, DC] : United States Department of Agriculture, Food Safety and Inspection Service, 2010. 2010

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 Axe Federal Documents Online  A 110.29:H 79/2010    ---  Available
13
ElectronicResource GovDoc
 

How to safely handle refrigerated ready-to-eat foods and avoid listeria



[College Park, Md.] : Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, [2003] 2003

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 Axe Federal Documents Online  HE 20.4502:L 69/7/2003    ---  Available
14
ElectronicResource GovDoc
 

In their own words discussions with at-risk patients and their caregivers.



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006] 2006

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 Axe Federal Documents Online  A 110.27:P 27    ---  Available
15
ElectronicResource GovDoc
 

Is it done yet?



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2005] 2005

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 Axe Federal Documents Online  A 110.27:D 71    ---  Available
16
ElectronicResource GovDoc
 

Kitchen gadgets offer food for 'thaw-t'



[Washington, D.C.] : Federal Trade Commission, Bureau of Consumer Protection, Office of Consumer and Business Education, [1996] 1996

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 Axe Federal Documents Online  FT 1.32/4:2003013257    ---  Available
17
ElectronicResource GovDoc
 

Let's talk about ham



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011] 2011

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 Axe Federal Documents Online  A 110.27:H 17    ---  Available
18
ElectronicResource GovDoc
 

Let's talk about safely handling and preparing eggs



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011] 2011

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 Axe Federal Documents Online  A 110.27:EG 3    ---  Available
19
ElectronicResource GovDoc
 

New USDA guidance on cooking poultry



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2006] 2006

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 Axe Federal Documents Online  A 110.27:P 86    ---  Available
20
ElectronicResource GovDoc
 

Protect yourself, avian flu, food handlers



[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, [2006] 2006

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 Axe Federal Documents Online  L 35.2:AV 5/7    ---  Available
21
ElectronicResource GovDoc
 

Safe and easy Thanksgiving dinner



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2009] 2009

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 Axe Federal Documents Online  A 110.27:T 32    ---  Available
22
ElectronicResource GovDoc
 

Safe handling of raw produce and fresh-squeezed fruit and vegetable juices



[Rockville, Md.] : U.S. Food and Drug Administration, [2006?] 2006

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 Axe Federal Documents Online  HE 20.4002:SA 1/5    ---  Available
23
Electronic Book
 

Sound and healthy environment in hotels


Betty, Gilbert.
Chandni Chowk, Delhi : Global Media, 2009. 2009

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 Axe ProQuest E-Book  Electronic Book    ---  Available
24
ElectronicResource GovDoc
 

Special handling for ready-to-eat, refrigerated foods reducing the risks of foodborne listeria : eas



[Silver Spring, Md.] : Dept. of Health & Human Services, Food and Drug Administration ; [Atlanta, Ga.] : Centers for Disease Control and Prevention ; [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2005] 2005

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 Axe Federal Documents Online  HE 20.4002:SP 3    ---  Available
25
Manuscript
 

A Study of safety in food service programs


Anderson, Layne.
1991. 1991

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 Axe PSU Archives Thesis/Problems  363.119 An23s    ---  Lib Use Only
 Axe Thesis 3rd Floor  363.119 An23s c.3  ---  Available
26
ElectronicResource GovDoc
 

Turkey basics



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008] 2008

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 Axe Federal Documents Online  A 110.27:T 84    ---  Available
27
Electronic Book
 

Undeclared allergens in food : food control, analyses and risk assessment


Bolin, Ylva Sjogren, author.
Copenhagen, Denmark : Nordic Council of Ministers, 2016. 2016

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 Axe ProQuest E-Book  Electronic Book    ---  Available
28
ElectronicResource GovDoc
 

USDA says "Be Food Safe" for holiday buffets



[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008] 2008

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 Axe Federal Documents Online  A 110.27:B 86    ---  Available
29
Electronic Book
 

What's the beef? the contested governance of European food safety



Cambridge, Mass. : MIT Press, c2006. 2006

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 Axe ProQuest E-Book  Electronic Book    ---  Available
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