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Subjects (1-19 of 19)
Food History
1
Print Material
 

The Cambridge world history of food



Cambridge, UK ; New York : Cambridge University Press, 2000. 2000

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Location Call No. OPAC Message Status
 Axe Reference 3rd Floor Stacks  641.309 C144 2000  v.1    ---  Available
 Axe Reference 3rd Floor Stacks  641.309 C144 2000  v.2    ---  Available
2
E-Book/E-Doc
 

Cambridge world history of food



Cambridge [Eng.] ; New York [N.Y.] : Cambridge University Press, 2000 (Boston, Mass. : Credo Reference, 2012.) 2012

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Location Call No. OPAC Message Status
 Axe Credo Reference E-Book  Electronic Book    ---  Available
 Axe Credo Reference E-Book  Electronic Book    ---  Available
3
E-Book/E-Doc
 

Culture of the fork a brief history of food in Europe


Rebora, Giovanni.
New York : Columbia University Press, c2001. 2001

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
4
Print Material
 

Eating in America : a history


Root, Waverley Lewis, 1903-1982.
New York : Morrow, 1976. 1976

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.0973 R678e    ---  Available
5
Print Material
 

Eating in America : a history


Root, Waverley Lewis, 1903-1982.
New York : Morrow, 1976. 1976

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Copies

Location Call No. OPAC Message Status
 FSCC Non-Fiction  641.0973 R678 1976    ---  Available
6
Print Material
 

Food


Schraff, Anne.
Buena Park, CA : Artesian Press, c2006. 2006

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Copies

Location Call No. OPAC Message Status
 PCMS Jumpstart Non-Fiction  641.3 SCHRAFF    ---  Available
 PCMS Jumpstart Non-Fiction  641.3 SCHRAFF c.2  ---  Available
7
E-Book/E-Doc
 

Food : a culinary history from Antiquity to the present


Flandrin, Jean-Louis, 1931-2001 author.
New York : Columbia University Press, 2013. 2013

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
8
Print Material
 

Food for the settler


Kalman, Bobbie, 1947-
Toronto, Ont. : Crabtree Pub., c1982. 1982

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Copies

Location Call No. OPAC Message Status
 Nettels Non-Fiction  641.09 KAKMAN    ---  Available
9
E-Book/E-Doc
 

Food history almanac : over 1,300 years of world culinary history, culture, and social influence


Clarkson, Janet, 1947- author.
Lanham, Maryland : Rowman & Littlefield, [2014] 2014

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Website

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
10
Print Material
 

Food in history


Tannahill, Reay.
New York, N.Y. : Stein and Day, c1973. 1973

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.3009 T157f    ---  Available
 FSCC Non-Fiction  641.3009 T157f 1973    ---  Available
11
Print Material
 

Food in history


Tannahill, Reay.
New York : Stein and Day, 1974. 1974

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Copies

Location Call No. OPAC Message Status
 Axe Kansas Collection J Schick  641.3009 T157f 1974    ---  Lib Use Only
12
E-Book/E-Doc
 

Food in time and place : the American Historical Association companion to food history



Oakland, California : University of California Press, 2014. 2014

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
13
Print Material
 

Food : past, present and future


Lehrburger, Egon, 1904-1990.
London : F. Muller, 1977. 1977

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.3009 L529f    ---  Available
14
E-Book/E-Doc
 

Meals to come a history of the future of food


Belasco, Warren James.
Berkeley : University of California Press, c2006. 2006

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
15
E-Book/E-Doc
 

A movable feast ten millennia of food globalization


Kiple, Kenneth F., 1939-
New York : Cambridge University Press, c2007. 2007

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
16
Print Material
 

Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and


Visser, Margaret.
New York, N.Y. : Grove Press, c1986. 1986

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Copies

Location Call No. OPAC Message Status
 Axe 3rd Floor Stacks  394.12 V827m    ---  Available
17
Print Material
 

Near a thousand tables : a history of food


Fernandez-Armesto, Felipe, 1905-2002.
New York : The Free Press, c2002. 2002

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.3009 F391n 2002    ---  Available
18
E-Book/E-Doc
 

The secret financial life of food : from commodities markets to supermarkets


Newman, Kara, author.
New York : Columbia University Press, 2013. 2013

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
19
Print Material
 

The secret history of food : strange but true stories about the origins of everything we eat


Siegel, Matt (Food writer), author.
New York, NY : Ecco, an imprint of HarperCollinsPublishers, c2021. 2021

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Copies

Location Call No. OPAC Message Status
 Eureka Non-Fiction  394.12 Sie    ---  Available
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