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Subjects (1-32 of 32)
Food Habits United States
1
Print Material
 

5 a Day for Better Health Program.



[Bethesda, Md.?] : National Institutes of Health, National Cancer Institute, [2001] 2001

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 Axe Archives Fed Docs  HE 20.3152:H 34/6    ---  Available
2
Print Material
 

American grown : the story of the White House kitchen garden and gardens across America


Obama, Michelle, 1964-
New York, N.Y. : Crown Publishers, c2012. 2012

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 Pittsburg 2nd Fl Non-Fiction  635 Oba    ---  Available
3
Print Material
 

American pie : slices of life (and pie) from America's back roads


LeDraoulec, Pascale.
New York, N.Y. : Perennial, 2003. 2003

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 Axe 2nd Floor Stacks  641.8652 L499a 2003    ---  Available
4
E-Book/E-Doc
 

Bitter greens essays on food, politics, and ethnicity from the imperial kitchen


Di Renzo, Anthony, 1960-
Albany : Excelsior Editions/State University of New York Press, c2010. 2010

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 Axe ProQuest E-Book  Electronic Book    ---  Available
5
Print Material
 

Black food : stories, art & recipes from across the African diaspora



California ; New York : Ten Speed Press, [2021] 2021

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 Axe 3rd Floor Stacks  394.12 B561 2021    ---  Available
6
E-Book/E-Doc
 

Choose MyPlate 10 tips to a great plate.



[Alexandria, Va.] : USDA, Center for Nutrition Policy and Promotion, [2011] 2011

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 Axe Federal Documents Online  A 1.149:1    ---  Available
7
E-Book/E-Doc
 

Chow chop suey : food and the Chinese American journey


Mendelson, Anne, author.
New York : Columbia University Press, [2016] 2016

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 Axe ProQuest E-Book  Electronic Book    ---  Available
8
E-Book/E-Doc
 

Eating hints before, during and after cancer treatment : support for people with cancer.



[Bethesda, Md.] : National Cancer Institute, U.S. Department of Health and Human Services, National Institutes of Health, 2011. 2011

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 Axe Federal Documents Online  HE 20.3152:EA 8/2/2011    ---  Available
9
Print Material
 

Food expenditures by U.S. households : looking ahead to 2020


Blisard, William Noel, author.
Washington, D.C. : United States Department of Agriculture, Economic Research Service, 2003. 2003

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 Axe Federal Documents Online  A 1.107:821    ---  Available
10
E-Book/E-Doc
 

Food in the social order : studies of food and festivities in three American communities


Douglas, Mary, 1921-2007, author.
London ; New York : Routledge, 2003. 2003

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 Axe ProQuest E-Book  Electronic Book    ---  Available
11
E-Book/E-Doc
 

Food in the USA : a reader



New York : Routledge, 2002. 2002

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 Axe ProQuest E-Book  Electronic Book    ---  Available
12
E-Book/E-Doc
 

Grasping things : folk material culture and mass society in America


Bronner, Simon J., author.
Lexington, Kentucky : University Press of Kentucky, 2005. 2005

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 Axe ProQuest E-Book  Electronic Book    ---  Available
13
E-Book/E-Doc
 

The healthy eating index, 1999-2000



[Washington, D.C.] : U.S. Dept. of Agriculture, Center for Nutrition Policy and Promotion, [2002] 2002

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 Axe Federal Documents Online  A 1.2:2003006308    ---  Available
14
E-Book/E-Doc
 

How much time do Americans spend on food?



[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2011] 2011

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 Axe Federal Documents Online  A 93.73/2:86    ---  Available
15
E-Book/E-Doc
 

Hungering for America Italian, Irish, and Jewish foodways in the age of migration


Diner, Hasia R.
Cambridge, MA : Harvard University Press, 2001. 2001

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 Axe ProQuest E-Book  Electronic Book    ---  Available
16
E-Book/E-Doc
 

Let's eat for the health of it start by choosing one or more tips to help you.



[Washington, D.C.] : USDA : Dept. of Health and Human Services, [2011] 2011

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 Axe Federal Documents Online  A 1.77:232-CP    ---  Available
17
E-Book/E-Doc
 

The life of cheese crafting food and value in America


Paxson, Heather, 1968-
Berkeley : University of California Press, c2013. 2013

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 Axe ProQuest E-Book  Electronic Book    ---  Available
18
E-Book/E-Doc
 

The life of cheese crafting food and value in America


Paxson, Heather, 1968-
Berkeley : University of California Press, c2013. 2013

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 Axe ACLS Humanities E-Book  Electronic Book    ---  Available
19
Print Material
 

No happy cows : dispatches from the frontlines of the food revolution


Robbins, John.
San Francisco, CA : Conari Press, 2012. 2012

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 Axe 3rd Floor Stacks  394.12 R536n 2012    ---  Available
20
E-Book/E-Doc
 

Nutritional quality of food prepared at home and away from home, 1977-2008


Lin, Biing-Hwan, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2012] 2012

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 Axe Federal Documents Online  A 93.73/2:105    ---  Available
21
Print Material
 

Obsessed : America's food addiction-- and my own


Brzezinski, Mika.
New York, N.Y. : Weinstein Books, c2013. 2013

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 Pittsburg 2nd Fl Non-Fiction  362.1963 Brz    ---  Available
22
E-Book/E-Doc
 

Project annual reports from National Program 107


Human Nutrition National Program (U.S.), compiler.
[Washington, D.C.] : United States Department of Agriculture, Agricultural Research Service, [2004?]- 2004

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 Axe Federal Documents Online  A 77.716/3:    ---  Available
23
E-Book/E-Doc
 

Public health and community nutrition


Eilender, Elizabeth, author.
New York, NY : Momentum Press Health, 2016. 2016

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 Axe ProQuest E-Book  Electronic Book    ---  Available
24
E-Book/E-Doc
 

The restaurants book : ethnographies of where we eat



Oxford ; New York, New York : Berg, [2007] 2007

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 Axe ProQuest E-Book  Electronic Book    ---  Available
25
Print Material
 

The revolution will not be microwaved : inside America's underground food movements


Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., c2006. 2006

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 Axe 2nd Floor Stacks  641.3 K159r 2006    ---  Available
26
E-Book/E-Doc
 

Serving up MyPlate a yummy curriculum : standards-based nutrition education.



[Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service, 2012. 2012

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 Axe Federal Documents Online  A 98.2:M 99/LEV.1-3    ---  Available
27
Electronic Video/Film
 

Soul food junkies : a film about family, food & tradition



[San Francisco, California, USA] : Kanopy Streaming, 2014. 2014

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 Axe Kanopy Streaming Video  Streaming Video    ---  Available
28
E-Book/E-Doc
 

Tortillas : a cultural history


Morton, Paula E., author.
Albuquerque, New Mexico : University of New Mexico Press, 2014. 2014

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 Axe ProQuest E-Book  Electronic Book    ---  Available
29
E-Book/E-Doc
 

USDA's healthy eating index and nutrition information


Variyam, Jayachandran N., author.
Washington, DC : United States Department of Agriculture, Economic Research Service, 1998. 1998

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 Axe Federal Documents Online  A 1.36:1866    ---  Available
30
Print Material
 

USDA's National Household Food Acquisition and Purchase Survey : methodology for imputing missing qu


Mancino, Lisa, author.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2018. 2018

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31
E-Book/E-Doc
 

We are what we eat ethnic food and the making of Americans


Gabaccia, Donna R., 1949-
Cambridge, MA : Harvard University Press, 1998. 1998

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 Axe ProQuest E-Book  Electronic Book    ---  Available
32
Video/Film/DVD
 

The weight of the nation



[New York] : HBO Home Box Office, 2012. 2012

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 Axe DVDs 1st Floor  362.196398 W427n 2012  disc 1    ---  Available
 Axe DVDs 1st Floor  362.196398 W427n 2012  disc 3    ---  Available
 Axe DVDs 1st Floor  362.196398 W427n 2012  disc 2    ---  Available
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