Welcome to the Kids' Library!

The American century cook-book

Anderson, Jean, 1929-2023.
New York : C. Potter, c1997. 1997

An archive of taste : race and eating in the early United States

Klein, Lauren F., author.
Minneapolis : University of Minnesota Press, [2020] 2020

An archive of taste : race and eating in the early United States

Klein, Lauren F., author.
Minneapolis, Minnesota : University of Minnesota Press, [2020] 2020

Beer culture in theory and practice : understanding craft beer culture in the United States

Lanham : Lexington Books, [2017] 2017

Chop suey : a cultural history of Chinese food in the United States

Coe, Andrew.
New York : Oxford University Press, 2009. 2009

Chop suey a cultural history of Chinese food in the United States

Coe, Andrew.
New York : Oxford University Press, 2009. 2009

Chop suey, USA : the story of Chinese food in America

Chen, Yong, author.
New York ; Chichester, England : Columbia University Press, 2014. 2014

Dangerous digestion : the politics of american dietary advice

DuPuis, E. Melanie (Erna Melanie), 1957- author.
Oakland, California : University of California Press, 2015. 2015

Food on the page : cookbooks and American culture

Elias, Megan J., author.
Philadelphia : PENN, University of Pennsylvania Press, [2017] 2017

Framing fat competing constructions in contemporary culture

Kwan, Samantha.
New Brunswick, N.J. : Rutgers University Press, c2013. 2013

From Canton Restaurant to Panda Express : a history of Chinese food in the United States

Liu, Haiming, 1953- author.
New Brunswick, New Jersey ; London, [England] : Rutgers University Press, 2015. 2015

From hardtack to home fries : an uncommon history of American cooks and meals

Haber, Barbara.
New York, N.Y. : Free Press, 2002. 2002

Invention of the modern cookbook

Sherman, Sandra.
Santa Barbara, Calif. : Greenwood, 2010. 2010