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Subjects (1-21 of 21)
Food Handling
1
E-Books/E-Docs
 

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
2
E-Books/E-Docs
 

Canned citrus processing : techniques, equipment, and food safety



Amsterdam, Netherlands : Academic Press, 2016. 2016

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
3
E-Books/E-Docs
 

The color of meat and poultry



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2008

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:C 88/2011    ---  Available
4
Print Material
 

Elementary food science


Nickerson, John T.
Westport, Conn. : Avi Pub. Co., c1980. 1979

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.3 N534e    ---  Available
5
Print Material
 

Flood-contaminated food : is it worth the risk?


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993] 1993

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Copies

Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:1135    ---  Available
6
E-Books/E-Docs
 

Food process engineering operations


Saravacos, George D., 1928- author.
Boca Raton, Florida ; London, [England] ; New York : CRC Press, 2011. 2011

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
7
E-Books/E-Docs
 

Food safety and food quality



Cambridge : Royal Society of Chemistry, c2001. 2001

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
8
E-Books/E-Docs
 

Food Safety and food security



Hoboken, New Jersey : John Wiley & Sons, 2014. 2014

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Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
9
Print Material
 

Food safety education for family child care providers : final report.



Manhattan : Cooperative Extension Service, Kansas State University, [1994] 1994

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Copies

Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:1113    ---  Available
10
Print Material
 

Food safety from farm to table : a national food-safety initiative : a report to the President, May



[Washington, D.C.] : U.S. Environmental Protection Agency : U.S. Dept. of Health and Human Services : U.S. Dept. of Agriculture, [1997?] 1997

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Copies

Location Call No. OPAC Message Status
 Axe Archives Fed Docs  HE 20.4002:SA 1/3    ---  Available
11
Video/Film/DVD
 

Food safety



[S.l.] : Learning ZoneXpress, c2007. 2007

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Copies

Location Call No. OPAC Message Status
 Axe DVDs 2nd Floor  363.192 F739s 2007    ---  Available
12
E-Books/E-Docs
 

Fresh : a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009. 2009

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Copies

Location Call No. OPAC Message Status
 Axe JSTOR eBook (C-19)  Electronic Book    ---  Available
13
E-Books/E-Docs
 

Fresh a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2010. 2010

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Copies

Location Call No. OPAC Message Status
 Axe ACLS Humanities E-Book  Electronic Book    ---  Available
14
E-Books/E-Docs
 

Ground poultry and food safey



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2008. 2008

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 110.2:G 91/2    ---  Available
15
E-Books/E-Docs
 

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
16
Print Material
 

Keeping food safe : the complete guide to safeguarding your family's health while handling, preparin


Bradley, Hassell, 1930-
Garden City, N.Y. : Doubleday, 1975. 1975

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Copies

Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.3 B728k    ---  Available
17
Print Material
 

Plate it safe : 40 essential ways to be safe at the plate


Penner, Karen Pesaresi.
Manhattan : Cooperative Extension Service, Kansas State University, 1990. 1990

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Copies

Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.18:804    ---  Available
18
Print Material
 

Plate it safe : essential ways to be safe at the plate


Penner, Karen Pesaresi.
[Manhattan, Kan. : Cooperative Extension Service, Kansas State University, 1999]. 1999

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Copies

Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.18:804x    ---  Available
19
E-Books/E-Docs
 

Poultry basting, brining, and marinating.



[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007. 2007

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Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 101.2:P 86/2    ---  Available
20
Print Material
 

The safe food handbook : how to make smart choices about risky food


Perrett, Heli.
New York, N.Y. : Experiment, 2011. 2011

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Copies

Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.31 Per    ---  Available
21
Print Material
 

Safety of home frozen foods


Aramouni, Fadi Michael, 1956-
Manhattan : Cooperative Extension Service, Kansas State University, [1993] 1993

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Copies

Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.19:1143    ---  Available
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