In scope of the U.S. Government Publishing Office Cataloging and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
"June 2018."
Bibliography
Includes bibliographical references (pages 30-33).
Summary
ERS study examines how consumers' financial resources, time constraints, prices, and the food environment in which they live influence their purchases of restaurant meals and food from grocery stores.
Note
Description based on online resource, PDF version; title from title page (USDA, viewed December 23, 2020).
