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Subjects (1-50 of 69)
Food Habits
1
Print Material
 

The 4 habits of healthy families : everything your family needs to get healthy and stay healthy for


Hendel, Amy.
Dallas, Tex. : Benbella, 2010. 2010

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 Pittsburg 2nd Fl Non-Fiction  613.2 Hen    ---  Available
2
Print Material
 

$5 Dollar menus for two


Bennet, Sylvia.
New York : Big Apple Vision, c2003. 2003

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 Axe 2nd Floor Stacks  641.552 B439f 2003    ---  Available
3
Electronic Book
 

Adolescentes ˇa la mesa! : ensenar a comer sano y prevenir la obesidad y la ateroesclerosis


Frontera Izquierdo, Pedro, author.
Madrid, Spain : Ediciones Diaz de Santos S.A., [2020] 2020

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4
Electronic Book
 

Adventures in eating anthropological experiences of dining from around the world



Boulder, Colo. : University Press of Colorado, 2010. 2010

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 Axe ProQuest E-Book  Electronic Book    ---  Available
5
Print Material
 

Appetite for profit : how the food industry undermines our health and how to fight back


Simon, Michele (Michele R.)
New York : Nation Books, c2006. 2006

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 Axe 3rd Floor Stacks  338.1973 Si54a 2006    ---  Available
6
Electronic Book
 

As long as we both shall eat : a history of wedding food and feasts


Stewart, Claire, author.
Lanham, [Maryland] : Rowman & Littlefield, 2017. 2017

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 Axe ProQuest E-Book  Electronic Book    ---  Available
7
Print Material
 

Behavioral approaches to weight control


Abramson, Edward E.
New York : Springer Pub. Co., c1977. 1977

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 Axe 2nd Floor Stacks  616.398 Ab83b    ---  Available
8
Print Material
 

Beyond beef : the rise and fall of the cattle culture


Rifkin, Jeremy.
New York, N.Y., U.S.A : Plume, 1993. 1993

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 Axe 3rd Floor Stacks  394.12 R448b 1993    ---  Available
9
Print Material
 

The biochemical machine : empowering your body chemistry


De Lennart, Eleonora.
New York : Big Apple Vision Books, c2003. 2003

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 Axe 2nd Floor Stacks  613.2 D377b 2003    ---  Available
10
Electronic Book
 

Bite me : food in popular culture


Parasecoli, Fabio, author.
Oxford ; New York, New York : Berg, [2008] 2008

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11
Print Material
 

The meaning of cooking


Kaufmann, Jean-Claude.
Cambridge, UK ; Malden, MA : Polity Press, 2010. 2010

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 Axe 3rd Floor Stacks  394.12 K162m 2010    ---  Available
12
Print Material
 

Consuming the inedible : neglected dimensions of food choice



New York : Berghahn Books, 2007. 2007

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 Axe 3rd Floor Stacks  394.12 C766 2007    ---  Available
13
Electronic Book
 

Consuming the inedible : neglected dimensions of food choice



New York, [New York] ; Oxford, [England] : Berghahn Books, 2009. 2009

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14
Electronic Book
 

Cultures of the abdomen diet, digestion, and fat in the modern world



New York : Palgrave Macmillan, 2005. 2005

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15
Print Material
 

De gordita a mamacita : un completo plan de alimentación y ejercicios para volverte irresistiblement


Macher, Ingrid, 1973- author.
Miami, FL : Grijalbo Vital, 2017. 2017

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 Pittsburg 2nd Fl Spanish Non-Fiction  613.25 Mac    ---  Available
16
Print Material
 

Dear family ; Building healthy meals & snacks ; Super good-for-you snacks ; Gardening together ; Roo



[Alexandria, Va.?] : Team Nutrition, USDA, [1996] 1996

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 Axe Archives Fed Docs  A 98.2:F 21/2    ---  Available
17
Print Material
 

Diet, nutrition, and cancer



Washington, D.C. : National Academy Press, 1982. 1982

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 Axe 2nd Floor Stacks  616.994071 D566    ---  Available
18
Electronic Book
 

Diet, nutrition, and cancer



Washington, D.C. : National Academy Press, 1982. 1982

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19
Print Material
 

Eat here : reclaiming homegrown pleasures in a global supermarket


Halweil, Brian.
New York : W.W. Norton, c2004. 2004

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 Axe 3rd Floor Stacks  338.19 H169e 2004 c.2  ---  Available
20
Electronic Book
 

Eating behaviour


Dovey, Terry.
Berkshire, England : McGraw-Hill : Open University Press, 2010. 2010

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21
Print Material
 

Eating culture : an anthropological guide to food


Crowther, Gillian, author.
North York, Ontario, Canada : University of Toronto Press, [2013] 2013

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 Axe 3rd Floor Stacks  394.12 C886e 2013    ---  Available
22
Electronic Book
 

Eating in Eden food and American utopias



Lincoln : University of Nebraska Press, c2006. 2006

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 Axe ACLS Humanities E-Book  Electronic Book    ---  Available
23
Electronic Book
 

Eating the other : translations of the culinary code


Stano, Simona, author.
Newcastle-upon-Tyne, England : Cambridge Scholars Publishing, 2015. 2015

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24
Electronic Book
 

Eating together food, friendship, and inequality


Julier, Alice P.
Urbana : University of Illinois Press, 2013. 2013

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25
Print Material
 

Edible : an adventure into the world of eating insects and the last great hope to save the planet


Martin, Daniella.
Boston : New Harvest/Houghton Mifflin Harcourt, 2014. 2014

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 Axe 2nd Floor Stacks  641.3 M363e 2014    ---  Available
26
Electronic Book
 

Edible identities : food as cultural heritage


Brulotte, Ronda L., author.
Farnham, England : Ashgate, 2014. 2014

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27
Electronic Book
 

Educated tastes food, drink, and connoisseur culture



Lincoln : University of Nebraska Press, c2011. 2011

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28
ElectronicResource GovDoc
 

The efficacy of interventions to modify dietary behavior related to cancer risk



Rockville, MD : Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, [2001] 2001

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 Axe Federal Documents Online  HE 20.6524:25/V.1-2    ---  Available
29
Electronic Book
 

Everyone eats : understanding food and culture


Anderson, E. N., 1941-
New York : NYU Press, [2014] 2014

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 Axe ProQuest E-Book  Electronic Book    ---  Available
30
Print Material
 

The everything guide to nutrition : all you need to keep you--and your family--healthy


Cormier, Nicole.
Avon, Mass. : Adams Media, c2011. 2011

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 Pittsburg 2nd Fl Non-Fiction  613.2 Cor    ---  Available
31
Print Material
 

Fat is a feminist issue : the anti-diet guide to permanent weight loss


Orbach, Susie, 1946-
New York : Berkley Books, 1994, c1988. 1994

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 Axe 2nd Floor Stacks  616.8526 Or1f 1994    ---  Available
32
Print Material
 

Feast : why humans share food


Jones, Martin, 1951-
Oxford ; New York : Oxford University Press, 2007. 2007

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 Axe 3rd Floor Stacks  394.1 J721f 2007    ---  Available
33
Electronic Book
 

Food and cultural studies



London ; New York : Routledge, 2004. 2004

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34
Electronic Book
 

Food and everyday life



Lanham, Maryland ; Plymouth, England : Lexington Books, 2014. 2014

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35
Video/Film/DVD
 

Food and nutrition 1



El Dorado Hills, CA : 100% Educational Videos, 2000. 2000

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 Nettels AV Material  DVD 613.2 FOO    ---  Available
36
Electronic Book
 

Food Culture in Medieval Scandinavia



Amsterdam : Amsterdam University Press B.V., [2022] 2022

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37
Electronic Book
 

Food, farming, and faith


Fick, Gary W.
Albany : State University of New York Press, c2008. 2008

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38
Print Material
 

Food matters : a guide to conscious eating with more than 75 recipes


Bittman, Mark.
New York, N.Y. : Simon & Schuster, c2008. 2008

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 Pittsburg 2nd Fl Non-Fiction  613.2 Bit    ---  Available
39
Electronic Book
 

Food, medicine, and the quest for good health nutrition, medicine, and culture


Chen, Nancy N.
New York : Columbia University Press, c2009. 2009

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40
Print Material
 

Food, medicine, and the quest for good health : nutrition, medicine, and culture


Chen, Nancy N.
New York : Columbia University Press, c2009. 2009

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 Axe 2nd Floor Stacks  615.854 C42f 2009    ---  Available
41
Electronic Book
 

Food oral processing fundamentals of eating and sensory perception



Chichester, U.K. : Wiley Blackwell, 2012. 2012

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42
Print Material
 

Food rules : an eater's manual


Pollan, Michael.
New York : Penguin Books, 2009. 2009

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 Axe Special Collections Whitehead  613.2 P76f 2009    ---  Lib Use Only
43
Electronic Book
 

Food, the body, and the self


Lupton, Deborah.
London ; Thousand Oaks, Calif. : Sage Publications, 1996. 1996

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44
Electronic Book
 

Get thee to a bakery : essays


Bailey, Richard, 1952- author.
Lincoln, Nebraska : University of Nebraska Press, [2021] 2021

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45
Print Material
 

Global dishes : favorite meals from around the world


Neumann, Caryn E., 1965- author.
New York, NY : Bloomsbury Academic, Bloomsbury Publishing Inc,, 2023. 2023

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 Axe 3rd Floor Stacks  394.12 N397g 2023    ---  Available
46
Print Material
 

The sacred cow and the abominable pig : riddles of food and culture


Harris, Marvin, 1927-2001.
New York : Simon & Schuster, 1987, c1985. 1987

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 Axe 3rd Floor Stacks  394.12 H242s, 1987    ---  Available
47
Electronic Book
 

Grano de sal y otros cristales


Castanon, Adolfo, 1952- author.
Mexico City, Mexico : Bonilla Artigas editores, [2019] 2019

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48
Print Material
 

Guide to heritage assessment and health traditions


Spector, Rachel E., 1940-
Stamford, Conn. : Appleton & Lange, c1996. 1996

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 Axe 3rd Floor Stacks  362.10425 Sp31g    ---  Available
49
Electronic Book
 

Health, nutrition and food demand



Wallingford, UK ; Cambridge, MA : CABI Pub., c2003. 2003

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 Axe ProQuest E-Book  Electronic Book    ---  Available
50
Electronic Book
 

Hedonic eating : how the pleasure of food affects our brains and behavior



New York, New York : Oxford University Press, 2015. 2015

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