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Title
Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
Imprint
Oxford ; New York : Oxford University Press, 2006.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
xi, 347 p. : ill., maps.
Series
Medieval history and archaeology
Medieval history and archaeology.
Bibliography
Includes bibliographical references (p. [281]-323) and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Diet -- England -- History -- To 1500.
Food -- History -- To 1500.
Genre/Form
Electronic books.
Added Author
Woolgar, C. M.
Serjeantson, D. (Dale)
Waldron, T. (Tony), 1948-
ProQuest (Firm)
ISBN
0199273499 (alk. paper)
9780199273492 (alk. paper)
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