Welcome to the Kids' Library!

The 10 principles of food industry sustainability

Baldwin, Cheryl, author.
West Sussex, England : Wiley Blackwell, 2015. 2015

Advances in foodscience and technology.

Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013. 2013

Agri-food chain relationships

Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010. 2010

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops

Isaac, Grant.
Wallingford, Oxon, UK ; New York : CABI Pub., c2002. 2002

Allergen management in the food industry

New York : Wiley, c2010. 2010

Alternative food networks knowledge, practice, and politics

Goodman, David, 1938-
Abingdon, Oxon ; New York : Routledge, 2012. 2012

American Masters: James Beard.

PBS, 2017. 2019

Ancient Recipes with Sohla: S1.

The History® Channel, 2021. 2023

Appetite for change : how the counterculture took on the food industry

Belasco, Warren James.
Ithaca : Cornell University Press, 2007. 2007

Appetite for profit : how the food industry undermines our health and how to fight back

Simon, Michele (Michele R.)
New York : Nation Books, c2006. 2006

Application of molecular methods and Raman microscopy/spectroscopy in agricultural sciences and food

London : Ubiquity Press, 2019. 2019

Applications of fluidisation in food processing

Smith, P. G. (Peter Geoffrey), 1954-
Oxford ; Ames, Iowa : Blackwell Science, c2007. 2007

The atlas of food : who eats what, where, and why

Millstone, Erik.
Berkeley : University of California Press, 2008. 2008

Augmented reality for food marketers and consumers

Wageningen, Netherlands : Wageningen Academic Publishers, 2017. 2017

Balancing on a planet : the future of food and agriculture

Cleveland, David Arthur.
Berkeley, California ; Los Angeles, California ; London, England : University of California Press, 2014. 2014

Business interests, organizational development, and private interest government an international com

Berlin ; New York : W. de Gruyter, 1987. 1987

Business plans handbook. a compilation of actual business plans developed by small businesses throug

Detroit, Mich. : Gale, c2008. 2008

Carbon nanomaterials for agri-food and environmental applications

[Place of publication not identified] : Elsevier, 2019. 2019

Caviar Dreams.

Video Project, 2017. 2019

Challenges and opportunities for change in food marketing to children and youth : workshop summary

Washington, District of Columbia : National Academies Press, [2013] 2013

Chemical, biological, and functional aspects of food lipids

Boca Raton, FL : CRC Press, c2011. 2011

Chemical deterioration and physical instability of food and beverages

Boca Raton : CRC Press, 2010. 2010

Chocolate Road.

Collective Eye Films, 2021. 2022

The coming famine the global food crisis and what we can do to avoid it

Cribb, Julian.
Berkeley, Calif. : University of California Press, c2010. 2010

Competitive advantage in food and agribusiness industries

Bradford, England : Emerald Group Publishing, c2005. 2005

Consumer food safety

Bradford, England : Emerald Group Publishing, c2005. 2005

Consumer trends and new product opportunities in the food sector

Wageningen, Netherlands : Wageningen Academic Publishers, 2017. 2017

Control of salmonella and other bacterial pathogens in low-moisture foods

Hoboken, New Jersey : Wiley Blackwell, 2017. 2017

Conventional and advanced food processing technologies

Chichester, England : Wiley Blackwell, 2015. 2015

Convergence in global food demand and delivery

Regmi, Anita.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Economic Research Service, [2008] 2008

Creating food futures trade, ethics and the environment

Farnworth, Cathy.
Burlington, VT : Ashgate Pub. Co., c2008. 2008

Design thinking approach for healthy food experiences and well-being : contributions to theory and p

[Place of publication not identified] : Emerald Publishing Limited, 2021. 2021

An economist gets lunch : new rules for everyday foodies

Cowen, Tyler.
New York : Dutton, c2012. 2012

Electron beam pasteurization and complementary food processing technologies

Cambridge, England : Woodhead Publishing, 2015. 2015

Elementary food science

Nickerson, John T.
Westport, Conn. : Avi Pub. Co., c1980. 1979

Emergency response flooding

[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [20--?] 20--

Encyclopedia of global industries

Detroit, Mich. : Gale, 2003. 2003

Encyclopedia of global industries

Detroit, Mich. : Gale, 2007. 2007

The end of food

Pawlick, Thomas.
Fort Lee, N.J. : Barricade Books, c2006. 2006

Engineering aspects of food biotechnology

Teixeira, Jose A.
Boca Raton, Fla. : CRC Press, 2014. 2014

Enzymes in food processing

San Diego, California ; London : Academic Press, 1993. 1993

Essential oils in food preservation, flavor and safety

Amsterdam, [Netherlands] : Academic Press, 2016. 2016

Essential oils in food processing : chemistry, safety and applications

West Sussex, [England] : Wiley Blackwell, 2018. 2018

Estado de la inseguridad alimentaria en el mundo, 1999

[Rome] : Food and Agriculture Organization of the United Nations, 1999. 1999

Fast food nation : the dark side of the all-American meal

Schlosser, Eric.
Boston, Mass. : Houghton Mifflin, c2001. 2001

Fed up : the food forces that make you fat, sick, and poor

Silverstein, Brett.
Montreal : Black Rose Books, c1984. 1984

Food and everyday life

Lanham, Maryland ; Plymouth, England : Lexington Books, 2014. 2014

Food chains from farmyard to shopping cart

Philadelphia : University of Pennsylvania Press, c2009. 2009

Food economics

Hansen, Henning Otte, 1959-
London ; New York : Routledge, c2013. 2013

Food, globalization and sustainability

Oosterveer, Peter.
London ; New York : Earthscan, 2012. 2012