| Description |
1 online resource (437 pages) : illustrations (some color) |
|
text rdacontent |
|
computer rdamedia |
|
online resource rdacarrier |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Chapter 1. Why do Indigenous Peoples' food and nutrition interventions for health promotion and policy need special consideration? -- Chapter 2. Health disparities: promoting Indigenous Peoples' health through traditional food systems and self-determination -- Chapter 3. Global environmental challenges to the integrity of Indigenous Peoples' food systems -- Chapter 4. Infant and young child complementary feeding among Indigenous Peoples -- Chapter 5. Promotion of traditional foods to improve the nutrition and health of the Awajśnūûû of the Cenepa River in Peru -- Chapter 6. The Dalit food system and maternal and child nutrition in Andhra Pradesh, South India -- Chapter 7. Gwich'in traditional food and health in Tetlit Zheh, Northwest Territories, Canada: phase II -- Chapter 8. Inga food and medicine systems to promote community health -- Chapter 9. The value of Inuit elders' storytelling to health promotion during times of rapid climate change and uncertain food security -- Chapter 10. Culture-based nutrition and health promotion in a Karen community -- Chapter 11. The Nuxalk Food and Nutrition Program for Health revisited -- Chapter 12. Let's Go Local! Pohnpei promotes local food production and nutrition for health -- Chapter 13. Tasty tonoto and not-so-tasty tonoto: fostering traditional food culture among the Ainu people in the Saru River region, Japan -- Chapter 14. What food system intervention strategies and evaluation indicators are successful with Indigenous Peoples? -- Chapter 15. Human rights implications of Indigenous Peoples' food systems and policy recommendations -- Chapter 16. Policy and strategies to improve nutrition and health for Indigenous Peoples. |
| Note |
Description based on print version record. |
| Subject |
Indigenous peoples -- Food.
|
|
Indigenous peoples -- Nutrition.
|
|
Local foods.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Kuhnlein, Harriet V., 1939-
|
| Other Title |
Indigenous peoples' food systems and well-being |
| Other Form: |
Print version: Indigenous peoples' food systems & well-being : interventions & policies for healthy communities. Rome : Food and Agriculture Organization of the United Nations, 2013 xiv, 398 pages : illustrations (some color) ; 25 cm. 9789251074336 (OCoLC)853494478 (DLC) 2012552361 |
| ISBN |
9789251074336 |
|
