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Author
Baldwin, Cheryl, author.
Title
The 10 principles of food industry sustainability / Cheryl J. Baldwin.
Publication Info.
West Sussex, England : Wiley Blackwell, 2015.
2015
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Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (220 pages)
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food industry and trade.
Food supply.
Sustainable agriculture.
Farm produce.
Animal products.
Genre/Form
Electronic books.
Added Title
Ten principles of food industry sustainability
Other Form:
Print version: Baldwin, Cheryl. 10 principles of food industry sustainability. West Sussex, England : Wiley Blackwell, c2015 vii, 207 pages 9781118447734 2014031889
ISBN
9781118447734
9781118447727 (electronic bk.)
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