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Subjects (1-18 of 18)

Food Industry And Trade Quality Control

1

Electronic Book

Auditoria del sistema APPCC : como verificar los sistemas de gestion de inocuidad alimentaria HACCP

Couto Lorenzo, Luis, author.
Madrid, Spain : Ediciones Diaz de Santos, [2019] 2019

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

2

Electronic Book

Capa : acciones correctivas y preventivas en las industrias alimentarias

Martin Linares, Maria Angeles, author.
Madrid, Spain : Ediciones Diaz de Santos, [2019] 2019

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

3

Print Material

Case studies in food microbiology for food safety and quality

Pawsey, Rosa K.
Cambridge, U.K. : Royal Society of Chemistry, c2002. 2002

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Location	Call No.	OPAC Message	Status
Axe 2nd Floor Stacks	664.001579 P289c 2002	---	Available

4

Electronic Book

Case studies in food microbiology for food safety and quality

Pawsey, Rosa K.
Cambridge, U.K. : Royal Society of Chemistry, c2002. 2002

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Copies

Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

5

Video/Film/DVD

Food, Inc.

[Los Angeles, CA] : Magnolia Home Entertainment, 2009. 2009

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Location	Call No.	OPAC Message	Status
Axe DVDs 1st Floor	338.19 F739i 2009	---	Available

6

Electronic Book

Food safety and food quality

Cambridge : Royal Society of Chemistry, c2001. 2001

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

7

Print Material

Food safety and quality programs : livestock.

Manhattan : Cooperative Extension Service, Kansas State University, [1995] 1995

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Copies

Location	Call No.	OPAC Message	Status
Axe Archives Kansas Documents	KD E 46.19:2004	---	Available

8

Electronic Book

Food safety assurance and veterinary public health.

Wageningen [The Netherlands] : Wageningen Academic Publishers, 2013. 2013

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

9

Electronic Book

Food safety : innovative analytical tools for safety assessment

Hoboken, New Jersey : Scrivener Publishing : Wiley, 2017. 2017

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

10

Electronic Book

Food science and security

Hauppauge, N.Y. : Nova Science Publishers, c2009. 2009

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

11

Electronic Book

Integrated food safety and veterinary public health

Buncic, Sava.
Wallingford, UK ; Cambridge, MA : CABI Pub., c2006. 2006

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

12

Electronic Book

Introduction to advanced food process engineering

Boca Raton, Florida : CRC Press, 2014. 2014

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

13

Electronic Book

Nondestructive testing of food quality

Ames, Iowa : Blackwell Pub./IFT Press, 2008. 2008

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

14

Electronic Book

Novel food processing effects on rheological and functional properties

Boca Raton, Fla. : CRC Press, c2010. 2010

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

15

Electronic Book

Ohmic heating in food processing

Boca Raton, Florida : CRC Press, 2014. 2014

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

16

Electronic Book

Preventing foreign material contamination of foods

Peariso, Doug.
Ames, Iowa : Blackwell Pub., 2006. 2006

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

17

Electronic Book

Statistical process control for the food industry : a guide for practitioners and managers

Lim, Sarina Abdul Halim, author.
Hoboken, NJ ; West Sussex, UK : Wiley, 2019. 2019

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

Food Industry And Trade Quality Control China

18

Electronic Book

Food safety management in China a perspective from food quality control system

Zhou, Jiehong.
Singapore : World Scientific Pub. Co., 2013. 2013

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Location	Call No.	OPAC Message	Status
Axe ProQuest E-Book	Electronic Book	---	Available

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