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Subjects (1-2 of 2)
Food Industry And Trade Risk Management
1
Food safety, risk intelligence and benchmarking
Charlebois, Sylvain, author.
Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017. 2017
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Axe ProQuest E-Book
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2
Risk characterization of microbiological hazards in food guidelines.
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009. 2009
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