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Title
Food biochemistry and food processing [electronic resource].
Imprint
Ames, Iowa : Wiley-Blackwell, 2012.
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Available to Pittsburg State University patrons only.
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OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
2nd ed. / edited by Benjamin K. Simpson ... [et al.].
Description
xii, 896 p. : ill.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food industry and trade -- Research.
Food -- Analysis.
Food -- Composition.
Food -- Packaging.
Genre/Form
Electronic books.
Added Author
Simpson, Benjamin K.
ProQuest (Firm)
ISBN
9781118308042
9780813808741
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