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Author
Anandharamakrishnan, C., author.
Title
Essentials and applications of food engineering / C. Anandharamakrishnan and S. Padma Ishwarya.
Publication Info.
Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2019]
2019
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Available to Pittsburg State University patrons only.
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Axe ProQuest E-Book
Electronic Book
---
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Description
1 online resource (803 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Note
Description based on print version record.
Subject
Food industry and trade -- Study and teaching.
Genre/Form
Electronic books.
Added Author
Ishwarya, S. Padma, author.
Other Form:
Print version: Anandharamakrishnan, C. Essentials and applications of food engineering. Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, c2019 803 pages 9781138366558
ISBN
9781138366558
9780429772399 (e-book)
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