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Subjects (1-45 of 45)
Food Industry And Trade Technological Innovations
1
Electronic Video/Film
 

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2
Electronic Book
 

Ecodesign and ecoinnovation in the food industries


Yannou-Le Bris, Gwenola, author.
London : ISTE Limited ; Hoboken, New Jersey : John Wiley & Sons, Incorporated, 2020. 2020

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3
Electronic Book
 

Emerging technologies for food processing



London, England : Academic Press, 2014. 2014

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4
Electronic Book
 

Emerging technologies for food processing



San Diego, Calif. : Elsevier Academic Press, c2005. 2005

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5
Electronic Video/Film
 

Food: Delicious Science



PBS, 2017. 2018

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6
Electronic Video/Film
 

Food for Thought



The Video Project, 1999. 2016

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7
Electronic Video/Film
 

Food on the Brain



PBS, 2017. 2018

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8
Electronic Book
 

Food process engineering and technology


Berk, Zeki.
Amsterdam ; Boston ; London : Academic, 2009. 2009

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 Axe Elsevier ScienceDirect Ebook  Electronic Book    ---  Available
9
Electronic Book
 

Food process engineering and technology


Berk, Zeki.
Burlington, MA ; London : Academic, 2009. 2009

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10
Electronic Video/Film
 

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11
Electronic Book
 

Fundamental food engineering


Chakraborty, Subir K., author.
Oxford, [England] : Alpha Science International Ltd., 2014. 2014

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12
Electronic Book
 

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13
Electronic Video/Film
 

In Organic We Trust



The Video Project, 2012. 2016

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14
Electronic Book
 

Innovation in healthy and functional foods



Boca Raton, FL : CRC Press, 2012. 2012

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15
Electronic Book
 

Innovations in food packaging



Amsterdam : Elsevier, [2014] 2014

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16
Electronic Book
 

Introduction to advanced food process engineering



Boca Raton, Florida : CRC Press, 2014. 2014

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17
Electronic Video/Film
 

A Matter of Taste



PBS, 2017. 2018

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18
Electronic Book
 

Nanoscience in food and agriculture.



Switzerland : Springer, 2016. 2016

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19
Electronic Book
 

Nanoscience in food and agriculture.



Switzerland : Springer, 2016. 2016

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20
Electronic Book
 

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 Axe Elsevier ScienceDirect Ebook    ---  Available
21
Electronic Book
 

New food product development from concept to marketplace


Fuller, Gordon W.
Boca Raton, FL : CRC Press, c2011. 2011

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22
Electronic Video/Film
 

Nourish: Food + Community



The Video Project, 2011. 2016

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23
Electronic Book
 

Novel food processing effects on rheological and functional properties



Boca Raton, Fla. : CRC Press, c2010. 2010

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24
Electronic Book
 

Open innovation in the food and beverage industry



Oxford ; Philadelphia : Woodhead Publishing, [2013] 2013

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25
Electronic Book
 

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26
Electronic Video/Film
 

Raising Shrimp



Collective Eye Films, 2014. 2017

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27
Electronic Book
 

Renewing innovation systems in agriculture and food how to go towards more sustainability?



Wageningen : Wageningen Academic Publishers, 2013. 2013

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28
Electronic Book
 

Robotics and automation in the food industry : current and future technologies



Cambridge, UK : Woodhead Publishing Limited, 2013. 2013

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Food Industry And Trade Technological Innovations Case Studies
29
Electronic Book
 

Open innovation in the food and beverage industry



Oxford ; Philadelphia : Woodhead Publishing, [2013] 2013

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Food Industry And Trade Technological Innovations Congresses
30
Electronic Book
 

Emerging technologies for food processing



London, England : Academic Press, 2014. 2014

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Food Industry And Trade Technological Innovations United States Periodicals
31
ElectronicResource GovDoc
 

Intervention technologies for enhancing the safety and security of fresh and minimally processed pro



Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service 2006

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Food Industry And Trade Technology Transfer Developing Countries
32
Electronic Book
 

Food science and security



Hauppauge, N.Y. : Nova Science Publishers, c2009. 2009

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Food Industry And Trade Terminology Political Aspects
33
Electronic Book
 

The political language of food



Lanham, Maryland : Lexington Books, 2015. 2015

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Food Industry And Trade United States
34
Print Material
 

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 Axe 3rd Floor Stacks  394.12 M228a 2012    ---  Available
35
Electronic Book
 

Appetite for change : how the counterculture took on the food industry


Belasco, Warren James.
Ithaca : Cornell University Press, 2007. 2007

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36
Electronic Book
 

Competitive issues in agriculture and the food marketing industry : hearing before the Committee on


United States. Congress. House. Committee on the Judiciary.
Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 2000. 2000

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 Axe Federal Documents Online  Y 4.J 89/1:106/67    ---  Available
37
ElectronicResource GovDoc
 

Contaminated food private sector accountability : hearing before the Subcommittee on Oversight and I


United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations.
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., U.S. G.P.O., 2008. 2008

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 Axe Federal Documents Online  Y 4.C 73/8:110-92    ---  Available
38
ElectronicResource GovDoc
 

Effect of food industry mergers and acquisitions on employment and wages



[Washington, D.C.] : United States Dept. of of Agriculture, Economic Research Serv., [2005] 2005

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 Axe Federal Documents Online  A 93.73:13    ---  Available
39
Electronic Book
 

The farm bill : a citizen's guide


Imhoff, Dan, author.
Washington, District of Columbia ; Covelo ; London : Island Press, [2019] 2019

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40
Electronic Resource
 

Fast food



Farmington Hills, Mich. : Greenhaven Press, A part of Gale, Cengage Learning, [2015] 2015

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41
Electronic Resource
 

Fast food



Farmington Hills, MI : Greenhaven Press, c2005. 2005

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42
ElectronicResource GovDoc
 

The food and fiber system contributing to the U.S. and world economies


Lipton, Kathryn L.
Washington, DC : U.S. Dept. of Agriculture, ERS, [1998] 1998

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 Axe Federal Documents Online  A 1.75:742    ---  Available
43
Electronic Book
 

Food fraud


Ryan, John M., author.
Amsterdam, Netherlands : Academic Press, 2016. 2016

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44
Video/Film/DVD
 

Food, Inc.



[Los Angeles, CA] : Magnolia Home Entertainment, 2009. 2009

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 Axe DVDs 1st Floor  338.19 F739i 2009    ---  Available
45
Electronic Book
 

Food labelling the FDA's role in the selection of healthy foods



New York : Nova Science Publishers, c2009. 2009

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