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Title
Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
Publication Info.
Oxford ; Philadelphia : Woodhead Publishing, [2013]
2013
Connect to
Available to Pittsburg State University patrons only.
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Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (438 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 243
Woodhead Publishing in food science, technology, and nutrition ; no. 243.
Bibliography
Includes bibliographical references and index.
Note
Description based on print version record.
Subject
Diffusion of innovations.
Food industry and trade -- Technological innovations -- Case studies.
Food industry and trade -- Technological innovations.
Research, Industrial -- Management.
Technological innovations -- Management.
Genre/Form
Electronic books.
Added Author
Garcia Martinez, Marion.
Other Form:
Print version: Open innovation in the food and beverage industry. Oxford ; Philadelphia : Woodhead Publishing, [2013] xxxvii, 400 pages : illustrations ; 25 cm. Woodhead Publishing in food science, technology, and nutrition ; no. 243. 9780857095954 (OCoLC)843232776
ISBN
9780857095954
9780857097248 (electronic bk.)
Available items only
