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Author Buzby, Jean C., author.

Title The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States [electronic resource] / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman.

Publication Info. [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, [2014]

Copies

Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 93.73/2:121    ---  Available
Description 1 online resource (ii, [2], 33 pages) : color illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Series Economic information bulletin ; number 121
Economic information bulletin ; number 121.
Note Title from title screen (viewed Mar. 3, 2014).
"February 2014."
Accompanied by summary report.
Bibliography Includes bibliographical references (pages 30-33).
Subject Food supply -- United States -- Statistics.
Waste (Economics) -- United States -- Statistics.
Food industry and trade -- Waste disposal -- Economic aspects -- United States -- Statistics.
Food crops -- Postharvest losses -- United States -- Statistics.
Food habits -- Economic aspects -- United States -- Statistics.
Food -- Caloric content -- United States -- Statistics.
Refuse and refuse disposal -- Economic aspects -- United States -- Statistics.
Added Author Wells, Hodan Farah, author.
Hyman, Jeffrey, author.
United States. Department of Agriculture. Economic Research Service, issuing body.
Note Postharvest food losses at the retail and consumer levels in the United States
Food losses at the retail and consumer levels in the United States
Gpo Item No. 0042-X (online)
Sudoc No. A 93.73/2:121

 
    
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