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Buzby, Jean C., author.
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States [electronic resource] / Jean C. Buzby ; Hodan F. Wells ; Jeffrey Hyman.
[Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 
Connect to http://purl.fdlp.gov/GPO/gpo46469
Axe Federal Documents Online
1 online resource (ii, , 33 pages) : color illustrations.
online resource rdacarrier
Economic information bulletin ; number 121
Economic information bulletin ; number 121.
Title from title screen (viewed Mar. 3, 2014).
Accompanied by summary report.
Includes bibliographical references (pages 30-33).
Food supply -- United States -- Statistics.
Waste (Economics) -- United States -- Statistics.
Food industry and trade -- Waste disposal -- Economic aspects -- United States -- Statistics.
Food crops -- Postharvest losses -- United States -- Statistics.
Food habits -- Economic aspects -- United States -- Statistics.
Food -- Caloric content -- United States -- Statistics.
Refuse and refuse disposal -- Economic aspects -- United States -- Statistics.
Wells, Hodan Farah, author.
Hyman, Jeffrey, author.
United States. Department of Agriculture. Economic Research Service, issuing body.
Postharvest food losses at the retail and consumer levels in the United States
Food losses at the retail and consumer levels in the United States
Gpo Item No.
Available items only