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Subjects (1-13 of 13)
Food Labeling
1
E-Book/E-Doc
 

Dietary reference intakes guiding principles for nutrition labeling and fortification


Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling.
Washington, D.C. : The National Academies Press, 2003. 2003

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Video/Film/DVD
 

Fed up! genetic engineering, industrial agriculture, and sustainable alternatives



[San Francisco] : Wholesome Goodness Productions, c2002. 2002

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Location Call No. OPAC Message Status
 Axe DVDs 1st Floor  631.5233 F316 2002    ---  Available
3
E-Book/E-Doc
 

Food labeling toward national uniformity


Institute of Medicine (U.S.). Committee on State Food Labeling.
Washington, D.C. : National Academy Press, 1992. 1992

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 Axe ProQuest E-Book  Electronic Book    ---  Available
4
E-Book/E-Doc
 

Fresh a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2010. 2010

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 Axe ACLS Humanities E-Book  Electronic Book    ---  Available
5
E-Book/E-Doc
 

Front-of-package nutrition rating systems and symbols phase I report


Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols.
Washington, D.C. : National Academies Press, 2010. 2010

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
6
E-Book/E-Doc
 

Front-of-package nutrition rating systems and symbols promoting healthier choices


Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols.
Washington, D.C. : National Academies Press, c2012. 2012

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 Axe ProQuest E-Book  Electronic Book    ---  Available
7
E-Book/E-Doc
 

The Gale encyclopedia of nutrition and food labels



Farmington Hills, Michigan : Gale, Cengage Learning, [2017] 2018

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 Axe Credo Reference E-Book  Electronic Book    ---  Available
 Axe Credo Reference E-Book  Electronic Book    ---  Available
8
E-Book/E-Doc
 

How to read a food label tips for people with chronic kidney disease (CKD).



[Bethesda, Md.?] : U.S. Dept. of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Kidney and Urologic Diseases Information Clearinghouse, [2010] 2010

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  HE 20.3302:F 73/4    ---  Available
9
Print Material
 

Nutrition labeling for fresh fruits and vegetables : home grown


Gast, Karen.
Manhattan : Kansas Cooperative Extension Service, Kansas State University, [1991] 1991

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.18:831    ---  Available
10
Print Material
 

Processed foods and the consumer : additives, labeling, standards, and nutrition


Packard, Vernal S.
Minneapolis : University of Minnesota Press, c1976. 1976

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 Axe 2nd Floor Stacks  641.31 P125p    ---  Available
11
Print Material
 

What are you really eating? : how to become label savvy


Ursell, Amanda.
Carlsbad, Calif. : Hay House, c2005. 2005

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 Axe 2nd Floor Stacks  613.2 Ur7w 2005    ---  Available
12
E-Book/E-Doc
 

WIC food packages time for a change



Washington, DC : National Academies Press, c2005. 2005

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 Axe ProQuest E-Book  Electronic Book    ---  Available
Food Labeling Economic Aspects United States
13
E-Book/E-Doc
 

Economics of food labeling


Golan, Elise H.
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000] 2000

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.107:793    ---  Available
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