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Subjects (1-50 of 138)
Food Industry And Trade
1
E-Book/E-Doc
 

The 10 principles of food industry sustainability


Baldwin, Cheryl, author.
West Sussex, England : Wiley Blackwell, 2015. 2015

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2
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Advances in foodscience and technology.



Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley, c2013. 2013

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3
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Agri-food chain relationships



Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010. 2010

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4
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Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops


Isaac, Grant.
Wallingford, Oxon, UK ; New York : CABI Pub., c2002. 2002

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5
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Allergen management in the food industry



New York : Wiley, c2010. 2010

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6
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Alternative food networks knowledge, practice, and politics


Goodman, David, 1938-
Abingdon, Oxon ; New York : Routledge, 2012. 2012

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7
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The American food scandal; why you can't eat well on what you earn.


Robbins, William, 1924-
New York, Morrow, 1974. 1974

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 FSCC Non-Fiction  338.1 R539a 1974    ---  Missing
8
Electronic Video/Film
 

American Masters: James Beard.



PBS, 2017. 2019

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9
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Ancient Recipes with Sohla: S1.



The History® Channel, 2021. 2023

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10
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Appetite for change : how the counterculture took on the food industry


Belasco, Warren James.
Ithaca : Cornell University Press, 2007. 2007

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11
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Appetite for profit : how the food industry undermines our health and how to fight back


Simon, Michele (Michele R.)
New York : Nation Books, c2006. 2006

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12
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13
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Applications of fluidisation in food processing


Smith, P. G. (Peter Geoffrey), 1954-
Oxford ; Ames, Iowa : Blackwell Science, c2007. 2007

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14
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The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008. 2008

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15
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Augmented reality for food marketers and consumers



Wageningen, Netherlands : Wageningen Academic Publishers, 2017. 2017

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16
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Balancing on a planet : the future of food and agriculture


Cleveland, David Arthur.
Berkeley, California ; Los Angeles, California ; London, England : University of California Press, 2014. 2014

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17
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18
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19
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Carbon nanomaterials for agri-food and environmental applications



[Place of publication not identified] : Elsevier, 2019. 2019

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20
Electronic Video/Film
 

Caviar Dreams.



Video Project, 2017. 2019

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21
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Challenges and opportunities for change in food marketing to children and youth : workshop summary



Washington, District of Columbia : National Academies Press, [2013] 2013

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22
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Chemical, biological, and functional aspects of food lipids



Boca Raton, FL : CRC Press, c2011. 2011

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23
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24
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Chocolate Road.



Collective Eye Films, 2021. 2022

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25
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The coming famine the global food crisis and what we can do to avoid it


Cribb, Julian.
Berkeley, Calif. : University of California Press, c2010. 2010

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26
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Competitive advantage in food and agribusiness industries



Bradford, England : Emerald Group Publishing, c2005. 2005

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27
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Consumer food safety



Bradford, England : Emerald Group Publishing, c2005. 2005

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28
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Consumer trends and new product opportunities in the food sector



Wageningen, Netherlands : Wageningen Academic Publishers, 2017. 2017

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29
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Control of salmonella and other bacterial pathogens in low-moisture foods



Hoboken, New Jersey : Wiley Blackwell, 2017. 2017

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30
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Conventional and advanced food processing technologies



Chichester, England : Wiley Blackwell, 2015. 2015

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31
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Convergence in global food demand and delivery


Regmi, Anita.
[Washington, D.C.?] : U.S. Dept. of Agriculture, Economic Research Service, [2008] 2008

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32
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Creating food futures trade, ethics and the environment


Farnworth, Cathy.
Burlington, VT : Ashgate Pub. Co., c2008. 2008

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33
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Design thinking approach for healthy food experiences and well-being : contributions to theory and p



[Place of publication not identified] : Emerald Publishing Limited, 2021. 2021

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34
Print Material
 

An economist gets lunch : new rules for everyday foodies


Cowen, Tyler.
New York : Dutton, c2012. 2012

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35
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Electron beam pasteurization and complementary food processing technologies



Cambridge, England : Woodhead Publishing, 2015. 2015

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36
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Elementary food science


Nickerson, John T.
Westport, Conn. : Avi Pub. Co., c1980. 1979

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37
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Emergency response flooding



[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [20--?] 20--

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38
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Encyclopedia of global industries



Detroit, Mich. : Gale, 2003. 2003

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39
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Encyclopedia of global industries



Detroit, Mich. : Gale, 2007. 2007

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40
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The end of food


Pawlick, Thomas.
Fort Lee, N.J. : Barricade Books, c2006. 2006

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41
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Engineering aspects of food biotechnology


Teixeira, Jose A.
Boca Raton, Fla. : CRC Press, 2014. 2014

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42
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Enzymes in food processing



San Diego, California ; London : Academic Press, 1993. 1993

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43
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Essential oils in food preservation, flavor and safety



Amsterdam, [Netherlands] : Academic Press, 2016. 2016

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44
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Essential oils in food processing : chemistry, safety and applications



West Sussex, [England] : Wiley Blackwell, 2018. 2018

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45
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Estado de la inseguridad alimentaria en el mundo, 1999



[Rome] : Food and Agriculture Organization of the United Nations, 1999. 1999

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46
Print Material
 

Fast food nation : the dark side of the all-American meal


Schlosser, Eric.
Boston, Mass. : Houghton Mifflin, c2001. 2001

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47
Print Material
 

Fed up : the food forces that make you fat, sick, and poor


Silverstein, Brett.
Montreal : Black Rose Books, c1984. 1984

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48
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Food and everyday life



Lanham, Maryland ; Plymouth, England : Lexington Books, 2014. 2014

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49
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Food chains from farmyard to shopping cart



Philadelphia : University of Pennsylvania Press, c2009. 2009

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50
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Food economics


Hansen, Henning Otte, 1959-
London ; New York : Routledge, c2013. 2013

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