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Title
Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Canovas ... [et al.], editors.
Imprint
Ames, Iowa : Blackwell Pub., 2007.
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Available to Pittsburg State University patrons only.
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Status
Axe ProQuest E-Book
Electronic Book
---
Available
Edition
1st ed.
Description
xviii, 435 p. : ill.
Series
IFT Press
IFT Press series.
Bibliography
Includes bibliographical references and index.
Reproduction
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject
Food -- Water activity.
Food -- Moisture.
Genre/Form
Electronic books.
Added Author
Barbosa-Canovas, Gustavo V.
ProQuest (Firm)
ISBN
9780813824086 (alk. paper)
0813824087 (alk. paper)
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