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Subjects (1-5 of 5)
Food Poisoning Prevention
1
The food spoilage chart : know how to identify and prevent spoilage in home canning
Vollmar, E. Karla.
Manhattan, Kan. : Cooperative Extension Service, Kansas State University, 1979. 1979
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Axe Archives Kansas Documents
KD E 46.18:446
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2
Kitchen thermometers
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011. 2011
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Axe Federal Documents Online
A 110.29:T 34/2011
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3
Poultry basting, brining, and marinating.
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2007. 2007
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Axe Federal Documents Online
A 101.2:P 86/2
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4
Turkey basics, safe thawing
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011. 2011
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Axe Federal Documents Online
A 110.29:T 84/4
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Available
5
Turkey basics, stuffing
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] 2011
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Axe Federal Documents Online
A 110.29:T 84/2
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