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Subjects (1-29 of 29)
Food Preservation
1
Electronic Book
 

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Print Material
 

The backyard homestead



North Adams, Mass. : Storey Pub., c2009. 2009

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  630 Bac    ---  Available
3
Print Material
 

Better Homes and Gardens presents America's all-time favorite canning & preserving recipes.



Des Moines, Iowa : Better Homes and Gardens, c1996. 1996

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.42 Bet    ---  Available
4
Print Material
 

The busy person's guide to preserving food


Chadwick, Janet, 1933-
Pownal, Vt. : Storey, c1995. 1995

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Location Call No. OPAC Message Status
 Pittsburg 2nd Fl Non-Fiction  641.4 Cha    ---  Available
5
Electronic Book
 

Essential oils in food preservation, flavor and safety



Amsterdam, [Netherlands] : Academic Press, 2016. 2016

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
6
Electronic Book
 

Food and beverage stability and shelf life



Oxford ; Philadelphia : Woodhead Pub., 2011. 2011

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
7
Electronic Book
 

Food biodeterioration and preservation



Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008. 2008

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
8
Print Material
 

Food preservation; a textbook for student, teacher, homemaker and home factory operator,


Chenoweth, Walter Winfred, 1872-
New York, Wiley; London, Chapman & Hall, [c1930] 1930

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  641.4 C42    ---  Available
9
Electronic Book
 

Food preservation and biodeterioration


Tucker, Gary, author.
Chichester, England : Wiley Blackwell, 2016. 2016

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
10
Print Material
 

Freezing : foods for modern meals


Atkinson, Daisy E., 1916-2002.
Manhattan [Kan.] : Cooperative Extension Service, Kansas State University, [1969] 1969

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.4:303/969    ---  Available
11
Print Material
 

Freezing fruits and vegetables


Penner, Karen Pesaresi.
Manhattan : Cooperative Extension Service, Kansas State University, 1982. 1982

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.4:648    ---  Available
12
Print Material
 

The gentle art of preserving


Caldesi, Katie, author.
London : Kyle Books, [2014] 2014

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 Axe 2nd Floor Stacks  641.4 C127g 2014    ---  Available
13
Electronic Book
 

Handbook of food preservation



Boca Raton, Florida ; London ; New York : CRC Press, [2020] 2020

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 Axe ProQuest E-Book  Electronic Book    ---  Available
14
Print Material
 

Homemade living : canning & preserving with Ashley English : all you need to know to make jams, jell


English, Ashley, 1976-
New York, N.Y. : Lark Books, c2010. 2010

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 Pittsburg 2nd Fl Non-Fiction  641.42 Eng    ---  Available
15
Electronic Book
 

Improving food quality with novel food processing technologies



Boca Raton, Florida : CRC Press, 2015. 2015

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 Axe ProQuest E-Book  Electronic Book    ---  Available
16
Print Material
 

Keeping food safe : the complete guide to safeguarding your family's health while handling, preparin


Bradley, Hassell, 1930-
Garden City, N.Y. : Doubleday, 1975. 1975

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 Axe 2nd Floor Stacks  641.3 B728k    ---  Available
17
Electronic Book
 

Novel food preservation and microbial assessment techniques



Boca Raton, Florida : CRC Press, 2014. 2014

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18
Electronic Book
 

Ohmic heating in food processing



Boca Raton, Florida : CRC Press, 2014. 2014

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 Axe ProQuest E-Book  Electronic Book    ---  Available
19
Electronic Book
 

Preservation of foods with pulsed electric fields



San Diego : Academic Press, [1999?] 1999

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 Axe ProQuest E-Book  Electronic Book    ---  Available
20
Print Material
 

Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats]



New York, N.Y. : DK Publishing, c2010. 2010

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Location Call No. OPAC Message Status
 PCMS Non-Fiction  641.4 PRESERVE    ---  Available
21
Print Material
 

Preserving foods by freezing



Manhattan, Kan. : Agricultural Experiment Station, Kansas State College of Agriculture and Applied Science, 1958. 1958

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 47.3:395    ---  Available
22
Print Material
 

Putting food by


Hertzberg, Ruth.
New York : Bantam Books, 1976. 1976

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Location Call No. OPAC Message Status
 Axe Special Collections Eucalyptus  641.4 H447p 1976    ---  Lib Use Only
23
Print Material
 

Refrigerator/freezer approximate storage times


Penner, Karen Pesaresi.
Manhattan : Cooperative Extension Service, Kansas State University, [1990] 1990

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.18:805    ---  Available
24
Print Material
 

The Rutgers food saver.


Maclinn, Walter Arnold, 1911-
New Brunswick, Rutgers University Press, 1952. 1952

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 Axe 2nd Floor Stacks  641.4 M225r    ---  Available
25
Electronic Book
 

Spray drying technique for food ingredient encapsulation


Anandharamakrishnan, C., author.
West Sussex, England : John Wiley & Sons, 2015. 2015

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 Axe ProQuest E-Book  Electronic Book    ---  Available
26
Print Material
 

Storing food in the freezer


Penner, Karen Pesaresi
Manhattan : Kansas Cooperative Extension Service, 1985. 1985

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Location Call No. OPAC Message Status
 Axe Archives Kansas Documents  KD E 46.18:715    ---  Available
27
Electronic Book
 

Thermal food processing new technologies and quality issues



Boca Raton, FL : CRC Press, 2012. 2012

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 Axe ProQuest E-Book  Electronic Book    ---  Available
Food Preservation Congresses
28
Electronic Book
 

Amorphous food and pharmaceutical systems



Cambridge, U.K. : Royal Society of Chemistry, c2002. 2002

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 Axe ProQuest E-Book  Electronic Book    ---  Available
Food Preservation Handbooks Manuals Etc
29
ElectronicResource GovDoc
 

Protecting perishable foods during transport by truck


Ashby, B. Hunt.
[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing Programs, [2006] 2006

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Location Call No. OPAC Message Status
 Axe Federal Documents Online  A 1.76:669/2006    ---  Available
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