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Subjects (1-9 of 9)
Food Psychological Aspects
1
Electronic Book
 

60 questions etonnantes sur l'alimentation : et les reponses qu'y apporte la science


Morsa, Maxime, author.
Bruxelles : Mardaga, [2015] 2015

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 Axe ProQuest E-Book  Electronic Book    ---  Available
2
Electronic Book
 

Comfort food


Neerven, Ellen Van, author.
Queensland, Australia : University of Queensland Press, 2016. 2016

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Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
3
Electronic Book
 

Food, the body, and the self


Lupton, Deborah.
London ; Thousand Oaks, Calif. : Sage Publications, 1996. 1996

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 Axe ProQuest E-Book  Electronic Book    ---  Available
4
Large Print Material
 

French women don't get fat


Guiliano, Mireille, 1946-
New York, N.Y. : Random House Large Print, c2005. 2005

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 Pittsburg 2nd Fl Large Print Non-Fiction  OUTREACH LP 613.2 Gui    ---  Storage
5
Large Print Material
 

French women for all season a year of secrets, recipes, & pleasure


Guiliano, Mireille, 1946-
Waterville, Me. : Thorndike Press, 2006. 2006

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 Pittsburg 2nd Fl Large Print Non-Fiction  OUTREACH LP 613.2 Gui    ---  Storage
6
Electronic Book
 

The omnivorous mind our evolving relationship with food


Allen, John S. (John Scott), 1961-
Cambridge, Mass. : Harvard University Press, 2012. 2012

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7
Print Material
 

The rules of "normal" eating : a commonsense approach for dieters, overeaters, undereaters, emotiona


Koenig, Karen R., 1947-
Carlsbad, CA : Gurze Books, ©2005. 2005

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Location Call No. OPAC Message Status
 Axe 2nd Floor Stacks  616.852605 K819r 2005    ---  Available
Food Psychological Aspects Fiction
8
Large Print Material
 

Kitchens of the great Midwest


Stradal, J. Ryan. author.
Thorndike, Maine : Center Point Large Print, 2015. 2015

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 Pittsburg 2nd Fl Large Print  LP F Stradal    ---  Available
Food Quality
9
Electronic Book
 

Advances in food diagnostics



Hoboken, New Jersey : John Wiley & Sons Incorporated, 2017. 2017

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