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Title
Food processing by-products and their utilization / edited by Anil Kumar Anal.
Publication Info.
Hoboken, New Jersey : Wiley Blackwell, 2018.
2018
Connect to
Available to Pittsburg State University patrons only.
Copies
Location
Call No.
OPAC Message
Status
Axe ProQuest E-Book
Electronic Book
---
Available
Description
1 online resource (571 pages) : illustrations (some color), tables.
text rdacontent
computer rdamedia
online resource rdacarrier
Series
IFST Advances in Food Science
IFST advances in food science.
Bibliography
Includes bibliographical references at the end of each chapters and index.
Note
Description based on print version record.
Subject
Food processing by-products industry.
Food industry and trade -- By-products.
Genre/Form
Electronic books.
Added Author
Anal, Anil, editor.
Other Form:
Print version: Food processing by-products and their utilization. Hoboken, New Jersey : Wiley Blackwell, c2018 xxiv, 570 pages IFST advances in food science. 9781118432884 2017017235
ISBN
9781118432884
9781118432938 (electronic bk.)
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