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Conference
Valuing the Health Benefits of Food Safety (2000 : University of Maryland at College Park), author.
Title
Valuing the Health Benefits of Food Safety: a proceedings / compiled by Fred Kuchler.
Publication Info.
[Washington, D.C.] : United States Department of Agriculture, 2001.
Connect to
Connect to https://permanent.fdlp.gov/gpo75565/32106_mp1570_002.pdf
Copies
Location
Call No.
OPAC Message
Status
Axe Federal Documents Online
A 1.38:1570
---
Available
Description
1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series
Miscellaneous publication ; number 1570
Miscellaneous publication (United States. Department of Agriculture) ; no. 1570.
Note
"Electronic report from the Economic Research Service."
"Sponsored by: Centers for Disease Control and Prevention; Economic Research Service, USDA [and others]."
"April 2001."
Bibliography
Includes bibliographical references.
Summary
Conference sessions included discussions on current best practices for valuing the prevention of food-borne illnesses and death.
Note
Description based on online resource; title from title screen (USDA, viewed Dec. 9, 2016).
Subject
Food -- Safety measures -- Costs -- Congresses.
Foodborne diseases -- Prevention -- Congresses.
Food industry and trade -- Economic aspects -- United States -- Congresses.
Genre/Form
Online resources.
Online resources.
Added Author
Kuchler, Fred, compiler.
United States. Department of Agriculture. Economic Research Service, issuing body.
Centers for Disease Control and Prevention (U.S.), sponsoring body.
Gpo Item No.
0013-A (online)
Sudoc No.
A 1.38:1570
Available items only
