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Subjects (1-6 of 6)
Food Research
1
E-Book/E-Doc
 

Food industry research & development : a new approach


Traitler, Helmut, author.
Chichester, [England] : Wiley Blackwell, 2017. 2017

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2
E-Book/E-Doc
 

Food safety thinking globally acting locally



Bradford, England : Emerald Group Publishing, c2006. 2006

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3
E-Book/E-Doc
 

New food product development from concept to marketplace


Fuller, Gordon W.
Boca Raton, FL : CRC Press, c2011. 2011

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4
E-Book/E-Doc
 

Opportunities in the nutrition and food sciences research challenges and the next generation of inve


Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences.
Washington, D.C. : National Academy Press, 1994. 1994

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5
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Routledge international handbook of food studies



London ; New York : Routledge, c2013. 2013

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6
Print Material
 

Single-cell protein.



Cambridge, M.I.T. Press [1968] 1968

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 Axe 2nd Floor Stacks  641.12 Si64    ---  Available
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