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Title Olive oil sensory science / edited by Erminio Monteleone and Susan Langstaff.

Publication Info. Chichester, England : Wiley Blackwell, 2014.
2014

Copies

Location Call No. OPAC Message Status
 Axe ProQuest E-Book  Electronic Book    ---  Available
Description 1 online resource (405 pages, 16 unnumbered pages of plates) : color illustrations, photographs, maps
text rdacontent
computer rdamedia
online resource rdacarrier
Bibliography Includes bibliographical references at the end of each chapters and index.
Note Description based on print version record.
Subject Olive oil.
Olive oil industry.
Olive oil -- Analysis.
Food -- Sensory analysis.
Genre/Form Electronic books.
Added Author Monteleone, Erminio.
Langstaff, Susan.
Other Form: Print version: Olive oil sensory science. Chichester, England : Wiley Blackwell, c2014 xv, 367 pages 9781118332528 2013024199
ISBN 9781118332528
9781118332498 (electronic bk.)

 
    
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