|
|
Food Security United States Evaluation : Prell, Mark A.,
|
2015
|
1
|
|
|
Food Security United States History 18th Century : Herrmann, Rachel B.,
|
2019
|
1
|
|
|
Food Security United States Surveys : Coleman-Jensen, Alisha,
|
2013
|
1
|
| |
Food Selection -- See Food preferences
|
|
1
|
| |
Food Sensory Evaluation -- See Also the narrower term Wine tasting
|
|
1
|
|
|
Food Sensory Evaluation Periodicals : Hemmerling, Sarah,
|
2014
|
1
|
|
|
Food Sensory Evaluation Statistical Methods : Meullenet, J.-F.
|
2007
|
1
|
|
|
Food Service Airlines History : Foss, Richard
|
2015
|
1
|
|
|
Food Service China Safety Measures : Johnson, Renée
|
2020
|
1
|
|
|
Food Service Employees Anecdotes : Heriford, Meg,
|
2020
|
1
|
|
|
Food Service Employees Education : Shipman, David L.
|
1986
|
1
|
|
|
Food Service Employees Juvenile Fiction : Holm, Jennifer L.,
|
2021
|
1
|
|
|
Food Service Employees Vocational Guidance : Wen, Yuan-Hua Roger.
|
1996
|
1
|
|
|
Food Service Equipment Industry Waste Disposal : Edwards, Harry W.
|
1995
|
1
|
|
|
Food Service Handbooks Manuals Etc : Brown, Douglas Robert,
|
2007
|
1
|
|
|
Food Service Health Facilities : Puckett, Ruby P.
|
2013
|
1
|
|
|
Food Service Hospitals : Puckett, Ruby P.
|
2013
|
1
|
|
|
Food Service Kansas Sanitation : Curran, John.
|
2002
|
1
|
|
|
Food Service Management Handbooks Manuals Etc : Brown, Douglas Robert,
|
2007
|
1
|
|
|
Food Service Management United States : United States.
|
2022
|
1
|
