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Subjects (1-5 of 5)
Food Service
1
-- See Also the narrower term Caterers and catering
2
-- See Also Quantity cooking
Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under Food service.
3
-- See Also the narrower term Restaurants
4
-- See Also the narrower term School lunchrooms, cafeterias, etc.
5
-- See Also the narrower term Table service
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