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Subjects (1-6 of 6)
Food Service
1
Marriott : the J. Willard Marriott story
O'Brien, Robert, journalist.
Salt Lake City, Utah : Deseret Book Co., 1981, c1977. 1981
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
647.94 M349Bo 1981
---
Available
2
Professional cooking
Gisslen, Wayne, 1946-
New York : Wiley, c1989. 1989
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.57 G447p 1989
---
Available
3
Professional cooking
Gisslen, Wayne, 1946-
Hoboken, N.J. : John Wiley, c2007. 2007
Rating:
Website
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
641.57 G447p 2007
---
Available
Axe Compact Discs 1st Floor
641.57 G447p 2007
---
Available
4
School food service : State plan for summer food service program.
Kansas. State Department of Education. School Food Service Section.
Topeka, Kan. : The Dept., 1978- 1978
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe Archives Kansas Documents
KD E 6.29:
1978
---
Available
Food Service Accounting
5
Hospitality management accounting
Jagels, Martin.
Hoboken, N.J. : J. Wiley, c2004. 2004
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
657.837 J181h 2004
---
Available
6
Hospitality management accounting
Coltman, Michael M., 1930-
New York : Van Nostrand Reinhold, c1987. 1987
Rating:
Copies
Location
Call No.
OPAC Message
Status
Axe 2nd Floor Stacks
657.837 C722h 1987
---
Available
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